Mufu Rendang Cooking Class Kuta

Kuta, Indonesia

4 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

The Complete Spice Paste (Base Genep/Gede)

Main

Beef Rendang (Rendang Sapi)

Main

Chicken Noodle Soup (Soto Ayam)

Main

Minced Chicken in Banana Leaf (Pepes Ayam)

Main

Minced Chicken Satay (Sate Lilit Ayam)

Main

Balinese Salad (Lawar Bali)

Main

Vegetable Salad in Peanut Sauce (Gado-Gado)

Main

Fried Rice (Nasi Goreng)

Main

Fried Noodle (Mie Goreng)

Dessert

Green Pancake with Coconut (Dadar Gulung/Unti)

What's Included

Lunch

Dropp Off

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

Please wait at the hotel lobby 5 minutes before we pick you up. We only provide pick up services in a spesific area.

Meeting point

Warung Mufu – Pork Ribs and Balinese Restaurant Kuta Near Airport
Jl. Elang Blok Komplek Burung No.3, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Please come to the meeting point on time.

End point

This activity ends back at the meeting point.

Start time
.9:30 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation
Infants must sit on laps

Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 50 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

4.8

based on 8 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Excellent cooking class

Lucie_C, Jul 2026

Wow! This is an amazing cooking class. It was totally interactive, we made 10 different dishes, plus 2 spice pastes, all from scratch. The food tasted so good. Soni, our chef was very informative and helpful. We also had an interesting walk through a local market and learned about regional produce. Highly recommended, but go hungry, there was so much food to eat.

Great class, hands on, wonderful staff.

Mark_H, Dec 2025

Excellent class. Soni and his staff do an wonderful job with preparation and ease of instruction. Lots of hands on prep and cooking. Lots of dishes and food to sample. Great location and beautiful facility as well.

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