Top Zakynthos Classes & Workshops

Discover the flavors of Zakynthian culture during a half-day cooking class complete with lunch. Learn the secrets behind traditional Greek fare over the course of a hands-on, small-group class that includes dishes such as spinach and feta pie with filo pastry, stifado, and other local specialties. Learn about the history of the island while you cook and feast on everything you prepare in a shady garden over lunch.

You will spend almost 3 hours together with Dyonisia, the best and most famous ceramist in Zakynthos. You will visit the shop and, once in the workshop, Dyonisia will teach you the basic techniques for working with clay Important: Your ceramics will remain to dry under the sun and then Dyonisia will fire, glaze and paint them. They will be ready out from the kiln two (2) to three (3) days after the lesson, depending on weather. After 2/3 days you can collect your personal creations or have them sent by Dyonisia directly to your country home.

Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us as people will contribute into making this world a better place. I will never forget the day that a dear friend of mine taught me how to make a Dry Martini. I was amazed with the emphasis on the detail and the passion that someone needs to put in making it. It made me get a whole new understanding on spirits and drinking in general. This is what I hope to transmit, while doing something I always loved. To cook and drink. This is what made my friendships stronger or created new ones. I believe in the human connection. Especially when this comes from simple things like food, a drink, a swim. There is no better way to get to know someone than teaching how and then having a drink.

Get the authentic Greek culinary experience with a small-group cooking class at Marlen’s Garden. Join our chef Antonis Kyvetos for a comprehensive introduction to the Greek cuisine! Get ready to learn — and eat! Discover the fundamentals of preparing classic Greek dishes such as Dolmadakia (stuffed Vine Leaves), Greek Gyros Soyvlaki and Mpougatsa. Then prepare and savor delicious dishes with fellow food lovers. Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us, as people will contribute into making this world a better place. Is there a better location to achieve this than a stone house by the sea?

Explore the essence of Kefalonian cuisine through a captivating farm-to-table culinary journey hosted by a charming family-run organic farm. Guests will meander through lush orchards and vibrant flower gardens as they engage in live culinary demonstrations, showcasing traditional recipes like mandola and pasteli. Indulge in a variety of homemade delights, including the renowned orange pie and aromatic herbal liqueurs, reflecting the island's rich culinary heritage. With time to relax in the serene gardens and visit the delightful farm shop filled with local products, this semi-private experience offers a unique and intimate connection to Kefalonia's culture and flavors.

Take home a cool souvenir from Greece during this ceramics class for kids and adults in Zakynthos. Learn how to make Greek pottery from an expert potter in a studio surrounded by olive trees and vineyards. Make a turtle or a vase or anything you like and then take it home as a souvenir.

Dionisis and Rania are a couple of food enthusiasts who live in the island of Zakynthos, along with their adorable dog. After retiring from their primary careers, they have fully dedicated themselves to the realm of tourism, owning a lovely accommodation next to the place of their cooking class. Dionisis, an adventurous cook at heart, thrives on pushing culinary boundaries, infusing his dishes with creativity and innovation, yielding consistently impressive outcomes. Meanwhile, Rania's culinary journey spans over four decades, interwoven with her diverse roles in work and childcare, all while improving her cooking skills. Beyond their culinary passions, the couple shares a deep love for travel, exploration, and communing with nature. They combine their social interactions with warmth and charm, making every encounter a delightful experience.