Top Tbilisi Cooking Classes - page 2

The uniqueness of this event lies in its harmonious blend of three key aspects of Georgian culture: Tea ceremony – an opportunity to savor rare teas, learn about their origins and characteristics, and immerse yourself in the atmosphere of traditional Georgian hospitality. Visit to the sulfur baths – more than just relaxation, this is an introduction to an ancient rejuvenation ritual that has symbolized health and social connection in Tbilisi for centuries .Master class on khinkali and khachapuri – an interactive experience where you’ll not only discover the secrets of preparing these iconic dishes but also create them yourself, becoming part of Georgia’s culinary tradition. Together, these elements offer a rich and soulful experience, combining culture, tradition, and pure enjoyment.

Dear friends! On this experience you will find a master class on the preparation of famous Georgian "Khinkali" and "Khachapuri in Ajarian style". The event will be hosted in a Georgian family of experienced culinary guests in a cozy homely environment. They will teach you how to find ingredients, introduce you to popular recipes, and discover the secrets of Georgian cuisine, which will make it easy for you to cook at your home.

Most people associate gastronomic Georgia with wine, khinkali, khachapuri and Borjomi water, and not many people remember that this is also a country of tea. I will tell you how tea growing appeared here in the 19th century, which allows you to grow tea without chemicals and what are the features of local varieties of the drink. And after the tasting, I will give you a tour of ancient Tiflis.

With the help of your native host, you'll discover the uniue flavors of local cooking while learning about traditional ways of life. As part of this class you will learn to cook 5 typical dishes, You will taste local Beere and Chacha. Introduse with local hosts and other guests on international table.

We extend a gracious invitation for you to join us on an exclusive cultural sojourn in Kvareli, Georgia. Immerse yourself in the rich tapestry of the world's first wines with a guided tour, unraveling the history and UNESCO-recognized heritage of Georgian winemaking. Following the enlightening wine tour, indulge in a culinary adventure through our hands-on cooking classes. Learn the art of crafting Georgian delicacies such as Churchkhela and traditional bread in a clay underground oven. This bespoke experience promises to tantalize your taste buds, offering a perfect blend of tradition and gastronomic innovation. We look forward to welcoming you to this unique intersection of history, culture, and flavor.

Expand your Georgian wine tasting palate on a small-group wineries tour in Tbilisi. This epicurean experience is perfect for casual wine fans and budding sommeliers alike. You visit two traditional wine cellars, where experts enrich your understanding of wine while delving into Georgia's ancient winemaking heritage. All this is amid a sightseeing tour of Tbilisi, filled with insights into the city's history, culture, and traditions.

The event will give you a chance to taste range of different wines from different regions, experience it own unique characteristics for each wine. Meet the knowledgeable people from the wine industry. Enjoy the cozy atmosphere and learn about different types of wines. The content of the event as follows: Once you purchase a ticket or pay when you enter you get a glass of wine, with this glass of wine you have access to try 12 different wines for free. You will definitely discover some wines that are the best of your taste, after or during the tasting you can get 20% off at our shop on the wines that you already tasted. e.g. if you like some wines that you taste and you want to buy a bottle to take home you have 20% off.

Spend a half-day immersed in the regional cuisine of Georgia in a Tbilisi local’s kitchen. Your private group will enjoy personalized attention and an intimate atmosphere as you learn to make dishes such as khachapuri, khinkali, fkhali, and others. Your hosts will explain the importance that each dish has in the local cuisine as you cook; then sit down to eat the feast you’ve made with more conversation about Georgian culture and food.