Top Sicily Classes & Workshops

Finding the best cannoli bakeries—pasticcerie—in Taormina can be a fun challenge, but it can also turn into fruitless trips between neighborhoods. With this tour, take the guesswork out and let a chef help you prepare cannoli from scratch, using traditional recipes starting with the crusty shell and ending with sweet ricotta cream. When you’re done, taste your creations and receive a “cannoli expert” certificate.

Mt. Etna is the largest active volcano in Europe and home to fertile vineyards and farms. With this tour, avoid the stress of navigating the winding roads on the mountain on your own and instead visit the dramatic Silvestri Craters and a farm on the slopes of Mt. Etna with a driver. End your experience with a tasting and lunch at a local winery at the foot of the mountain.

Get a taste of Sicily with this private tour to Mt. Etna, Europe’s highest active volcano. Leave the driving to your private guide and take in the scenery as you drive through mountain villages, stopping at a local honey shop. Visit volcanic craters and an Etna winery for lunch and a tasting of red and white Sicilian wines. Note that an admission fee for Etna entrance is not included.

Enjoy a cooking class like no other when you attend this pizza-making workshop, held on a farm outside of Palermo. After heading to the farm, embark on a tour of its grounds, from orchards to wheat fields and olive groves. Then, roll up your sleeves and learn from your host how to make pizza from scratch. After it’s cooked in a wood-fired oven, enjoy your pizza with local red and white wine.

Indulge all your senses on a walking tour of Palermo's rich street food traditions. Join a knowledgeable guide for a walk through the historic part of the city and its vibrant outdoor markets. Start at one of Palermo's puppet theaters and visit a street market, a street food shop, and landmarks in the historic center. Watch the lively scenes around you, observing what seems like another time.

Cooking Class PIZZA RIANATA Discover ingredients, techniques and curiosities of local cuisine. Enjoy freshly prepared pizza in an authentic atmosphere

Observe dolphins in the Gulf of Catania safely and sustainably with this low-impact tour. Set off with a crew of specialized skippers and marine biologists to learn about the local dolphin population and watch them frolicking in the open waters off Sicily. This tour abides by the international agreement for the conservation of cetaceans and is certified as eco-friendly, so you’ll get close enough to snap photos without disturbing the animals.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

Embark on a culinary adventure through Palermo, starting at Teatro Massimo. Explore the vibrant Ballarò market with refreshing orange juice and traditional sfincione. Discover Sicilian street food in Piazza Kalsa, including arancine, panelle, and "pane ca meusa," paired with local wines or craft beers. Visit the oldest shop for handmade Sicilian coppole, and conclude at Vucciria market, enjoying a sweet cannolo and a glass of zibibbo wine at the city's oldest tavern. Experience the authentic flavors and rich cultural heritage of Palermo on this unforgettable tour.

Reaching Palermo from Taormina by public transportation can be time-consuming. Shave hours off your trip with this private transfer that includes pickup at your Taormina hotel or the Giardini Naxos port and drop-off at your final destination in Palermo. Leave the driving to a professional and relax on board an air-conditioned minivan with bottled water provided.

Catania has a lively food scene, but it takes an insider to guide you to the top spots for sweet and savory treats. Explore the city's markets and food shops on this street food tour through the old town led by a local foodie, sampling Sicilian favorites like artisan cheeses and cold cuts, olives, arancini, and more while soaking up the vibrant atmosphere. Along the way, you’ll uncover what makes Sicilian cuisine unique and discover some of Catania’s cultural highlights.

Mount Etna is one of the most striking natural features in Sicily, and with this tour, you can experience both its beauty and geology. Set off from Catania, stopping at an organic farm on the mountain slopes to sample honey, wine, olive oil, and other specialties. Afterward, continue up to the Valle del Bove.

Sicily has many must-see destinations, but it can be difficult to reach them all without a car. This private excursion from Catania offers a convenient solution with an itinerary that covers the southern slopes and craters of Mt. Etna, the medieval village of Castelmola, and Taormina—the city of recent “White Lotus” fame. Get to know all three in just one day, and enjoy added perks such as almond wine, too.

Explore the deep historical roots of Sicily on this private tour. Spend four to five hours touring monuments and landmarks in Syracuse and learning about their fascinating past. See spots that were important in classical Greek and Roman times, and take a walking tour of Ortigia, the center of Syracuse. If you have selected that option, a visit to a top restaurant completes the tour with a tasting of local wines and food.

Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style. After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish. This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones

To get to know Sicily you have to touch it first hand. Actively participating in the collection means transporting you to the heart of our activity, in a crucial and at the same time loved phrase. It will be an unforgettable experience for you that will remain in your hearts forever.

This experience is not just a cooking lesson: it is an invitation to open the door of a real Sicilian house and experience the island through its most authentic traditions. What makes it unique is the intimate and reserved atmosphere: no large groups or impersonal environments, but a family welcome where each guest is the protagonist. Every dish you prepare will never be like a catering dish: it will bring with it stories, memories and little secrets kept DA generations, recipes that are rarely shared outside the family. And for those who want an even more exclusive experience, there is the possibility to customize the menu with other typical dishes, such as pizza, arancini, risotto or Sicilian fish, or to organize the cooking class directly in your Villa or Private Accommodation. These special options come with a small surcharge, but turn the lesson into a truly tailored and unforgettable moment. A unique experience, DA remember.

Un’Esperienza Autentica in Sicilia Vivi un viaggio unico tra cibo e vino nel cuore della Sicilia, in una vera casa siciliana dove l’ospitalità ti farà sentire subito a casa. Sarai guidato da Angela e dalla sua famiglia, che ti accompagnerà alla scoperta dei sapori più autentici dell’isola, con piatti biologici preparati con ingredienti freschi dall’orto di famiglia, seguendo ricette tramandate da generazioni. Ogni portata è abbinata a vini Etnei selezionati della prestigiosa cantina Campo Re, le vigne amate dal Re Vittorio Emanuele II, e a vini del nostro vigneto di famiglia, prodotti con metodi antichi. Degusterai 4 vini unici, per un’esperienza autentica. Questa non è una semplice degustazione: è un’esperienza esclusiva, tra tradizione, storie siciliane e nuove amicizie, lontana dai percorsi classici dei ristoranti. Prenota ora e vivi la Sicilia autentica! Esperienza organizzata da Angela di Sicilian Soul Experience, il tuo punto di riferimento per questa esclusiva esperienza

Get hands-on practice making Sicilian cuisine during this small-group cooking class in Palermo. See local life during visits to a market and artisan shops, use fresh ingredients, and learn Sicilian cooking techniques directly from your host. Make an authentic Palermo dish, such as pasta con le sarde, panelle, or caponata.

You will find yourself immersed in the culture and colors of Sicily, if you are interested I will take you to a unique and special greengrocer to choose with you the products that we will then use to cook our menu. I will explain the various uses of each ingredient to create more dishes and the different seasonal variations. If you prefer to find the ingredients on site, you just have to choose a menu to cook and I will take care of everything. I will welcome you into my home for a unique experience during which you will savor the aromas and flavors of authentic Sicily If you would like to learn how to cook a particular dish, I am ready to accommodate your requests. Mine is a typically Sicilian and generally Italian cuisine, with local and top quality products, the result of your experience will be in the dish that you have cooked yourself. The best souvenir that you will take with you home to amaze your friends with new flavors!

With Favazza you will have the opportunity to learn the secrets of a local recipe gui dato from experienced chefs: hands that knead, stories that intertwine, simple ingredients that become poetry. A sensory experience where food tells the deep bond between man and the volcano. We have created a garden where aromatic plants, vegetables and vegetables grow. At secon DA seasons, we will collect the fruits of the earth to be transformed into a dish to experience a simple and careful Agricucina to raw materials. At the end of the lesson, we will gather to enjoy the cooked dish together, celebrating the fruits of our labor. The taste will be emphasized with the accompaniment of a glass of Favazza wine.

Connect with a local host and learn the secrets to recreating Italy’s beloved aperitivo cocktail hour at home with this hands-on lesson. Meet with your host as the sun begins to set and prepare a selection of finger foods with local ingredients to pair with your glass of bubbly or classic Spritz. End your experience with a toast and tasting of the gourmet nibbles you’ve prepared together.

Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine. Menu - First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis From coastal bruschetta to rustic handmade pasta and a refreshing fruit finale, this experience delivers the essence of Sicily without dairy, paired with wine and the warmth of Taormina’s hospitality.

Get a taste of everyday life in Modica with this private cooking class. Head to a local home to prepare three authentic regional dishes using fresh, seasonal ingredients. Between a fully-equipped workstation and the individualized attention of a private guide, prior cooking experience isn’t needed to enjoy this experience. Taste your dishes paired with wine at the end of the class.