Top San Gimignano Cooking Classes

Combine your San Gimignano sightseeing with a taste of the local terroir on this organic winery visit. Go behind-the-scenes at the family-run farm and vineyard, tour the facilities, and then indulge in a generous wine tasting. You’ll also sample locally made olive oils and balsamic vinegars, and enjoy a classic Tuscan feast of bruschetta, pasta, and more.

Delve into authentic Tuscan cuisine while in San Gimignano with this exclusive pasta-making lesson in a private home. Meet your host and head straight to the kitchen to get to work preparing three different classic pasta dishes from scratch. Perfect your technique so you can turn out fresh pasta like a pro and pair each with the perfect sauce. Cap off your hands-on experience by sampling each of the recipes you’ve prepared paired with local wines.

Authentic Tuscan Pasta-Making – Learn time-honored techniques in crafting traditional pasta from scratch using also a portable table Mill to mill the traditional grains of the area. Hands-On Culinary Experience – Engage directly in the preparation and cooking process, suitable for all skill levels. Organic Wine & Olive Oil Tasting – Enjoy a curated tasting of our estate's organic wines and extra-virgin olive oils. Scenic Countryside Setting – Immerse yourself in the serene beauty of our vineyards and olive groves. Family-Owned Estate – Experience genuine Tuscan hospitality from our welcoming family. Convenient Location – Just a short walk from San Gimignano's historic town center.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — silky pasta made from scratch with semolina and eggs - Second course: Pici — thick hand-rolled pasta, a specialty of Siena - Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce - Dessert: Housemade dessert — paired with dessert wine With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.