Top Parma Private Sightseeing Tours

Get introduced to Cremona in the most authentic way: through its highlights, history, local flavors, and with a trusted local guide by your side. Along the way, you will explore iconic landmarks such as Torrazzo and Museo del Violino, as well as local favorites and hidden corners loved by locals. Engaging anecdotes and personal insights from your local guide will connect Cremona history, culture, and tradition, bringing the city to life in an authentic and memorable way. To complete the experience, enjoy a tasting of a local specialty. Whether sweet, savory, or regional, you will taste a real part of Cremona everyday culture and traditions. By the end of the tour, you will have a great introduction to Cremona, its local culture, and how to explore it on your own. You will walk away with personal recommendations and local tips on where to eat and what to see next, helping you make the most of your time in the city.

Discover the magical city of Cremona at your own pace with this guided tour. With a tour of more than 2 hours, you can explore emblematic attractions such as the Piazza del Comune or the Church of San Pedro del Po. This option without schedules or groups allows you to enjoy the city flexibly, including recommendations on gastronomy and family activities. Available in six languages, this experience is ideal for those looking for personalized tourism without complications. - Self-guided tour of over 2h with + 10 points of interest - Access to information in 6 languages: Spanish, English, Portuguese, French, Italian, and German - Explore iconic attractions and receive gastronomic recommendations. - No groups or schedules, ideal for traveling at your own pace.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Parma is famous for its rich cuisine, but this handsome city is also bursting with historic architecture. Go beyond Parma’s iconic cuisine and delve into its culture with this private walking tour. Explore with a guide to learn about the city’s fascinating history and focus on its striking cathedral and castle rather than a map. Customize the pace and route and take in the top landmarks in just a few hours.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Visit the magnificent Farnese Theater and the Pilotta Palace to learn about an influential family who ruled the Duchy of Parma in the 15th century—the Farnese family. Known for their vast collection of antiquities and art, this tour focuses on exhibitions that showcase incredible architecture and rare objects. Best of all, to ensure your historical knowledge is up to speed, a private guide provides commentary and teaches you about the treasures you see.

Explore Parma’s unique and delicious cuisine and culture on a 3-hour walking tour. Explore local spots and hidden gems as you sample and learn about Parmigiano-Reggiano, prosciutto di Parma, culatello di Zibello, Aceto balsamico tradizionale. Visit some of the city’s landmarks including the Cathedral, Pilotta Palace, and the San Giovanni Church as you walk around the city.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Start of the tour at Palazzo del Podestà, in the heart of ancient Parma, dominated by civic buildings of medieval foundation, the guided tour continues along the ancient Roman cardo towards Piazza del Duomo, one of the most harmonious and best preserved squares in Italy. In this spectacular setting, testimony to the long history of Parma since the early Christian epoch, we will visit the solemn Cathedral of Santa Maria Assunta, a jewel of Romanesque art, the Bishop's Palace which houses the Diocesan Museum with original masterpieces by Benedetto Antelami, who is also the designer of the magnificent Baptistery of San Giovanni, an absolute medieval masterpiece of architecture, sculpture and painting.

Immerse yourself in the history of the city of Parma and discover, through an olfactory journey, the tradition of perfume and the protagonists of its supply chain in Parma from 1816 till today. The greenhouses of the Ducal Park introduce us to the discovery of the famous Violetta di Parma. Numerous traces of Maria Luigia of Austria’s predilection for the violet can be found inside the Glauco Lombardi Museum. The visit to Violetta di Parma 1930 shop allows us to retrace the life of Ludovico Borsari and the birth of the perfume that later became a symbol of the city and the Duchess. You will then visit a perfumery authorized to sell Acqua di Parma collections, getting to know the brand from its origins to new variations, and discover the history of the companies of the Parma perfume supply chain, which arose many years ago in small laboratories to become some of the major references worldwide for perfumery packaging, bottles, caps, and labels.

Giuseppe Verdi and Arturo Toscanini have made Parma great for opera lovers all around the world. This exclusive tour celebrates the places where this tradition has born and still lives, together with the outstanding pieces of art and architecture that compose the unique harmony of the Small Paris of Emilia.

Parma is known for its rich culinary heritage, and there are two particular foods that it’s famous for—Parmigiano Reggiano cheese and Prosciutto di Parma (Parma ham). To help expand your foodie knowledge and satisfy your tastebuds at the same time, this private food-themed adventure visits both a cheese factory and a ham factory where you can enjoy behind-the-scenes tours as well as tastings.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

Discover an authentic slice of local Parma with storytelling and best Italian breakfast in town! Join us on a delicious private tour. Enjoy a full breakfast, sweet and savory, at several traditional and innovative Parma eateries, beloved by locals. At 4 different stops, you'll have the opportunity to sample a wide variety of artisanal local delicacies, discover authentic flavors, typical products, and local traditions. Delve into Parma's historic center and, accompanied by an expert guide, follow paths that have you hooked on the history as well as the city's culinary delights. Savor traditional and modern recipes, all served with lashings of history about Parma. Discover the soul of Parma, a UNESCO Creative City of Gastronomy, home to the prestigious ALMA, the International School of Italian Cuisine, a city poised between tradition and innovation. Experience firsthand its strong connection with the past and its role as a creative laboratory where tradition inspires reinterpretation.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.