Top Parma Car Tours in 2026

This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic. If you don't want to see a ham factory, I also suggest a Lambrusco winery. Our companies are small and family-run and you can speak with the owners. It will be fun! There will be plenty of tastings! You are going to real factories. We can start at any time, even in the afternoon, if the morning is not possible for you.

Parmigiano-Reggiano and Prosciutto di Parma are both produced in the Parma countryside. Go beyond a simple tasting and visit the factories to learn all about the production processes for two of Italy’s most beloved delicacies on this small-group tour. Stop at a local cheesemaker for a tour and tasting, then continue to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with bubble local wine.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. This private tour takes you behind the scenes at a cheese dairy and Prosciutto di Parma Plant to watch traditional production methods and sample a selection of different aged cheeses and cured meats.

Get more out of your time in Parma by setting off on an adventure that ticks off Maranello’s FerrarI Museum and a balsamic vinegar farmhouse in Modena in a day. To save time waiting to buy tickets, entry to the Ferrari Museum is included, as well as a guided tour and tasting session with a balsamic vinegar producer.

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory

Embark on a one of a kind journey through Emilia-Romagna, where world-class gastronomy meets Italian engineering excellence. This full-day tour will take you through the iconic flavors and innovations of the region, offering an immersive experience into the production of Parmigiano Reggiano, cutting edge motorsport technology, and the finest local wines. This 8 hours itinerary includes visits to the Parmigiano Reggiano dairy farm and a guided tour of Dallara Academy, along with a wine tasting in one of the most stunning cellar locations. In the afternoon, we’ll explore the charming history of Fontanellato Castle. A complimentary picnic lunch is included, allowing you to savor local cuisine while enjoying the view of the surrounding vineyards and hills.

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

Taste the traditional flavors of Emilia-Romagna on this half- or full-day food tour. Go to the source of Parma ham and Parmigiano-Reggiano cheese and learn about how these exceptional products are made. Upgrade to sample traditional balsamic vinegar and get a feeling for the local life with lunch at a small trattoria. Round-trip transportation from Parma on a mini shuttle bus is included.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge in a rich lunch or tasting featuring traditional homemade pasta, focaccia, dessert, local wine, and bottled water.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties. Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life. If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta. In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introduction to the castle’s history by a local guide, followed by free time to explore independently. Ideal for food lovers seeking an authentic experience, combining local flavors, scenic landscapes, and cultural heritage in a relaxed small-group setting.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.