Top Lucca Olive Oil Tasting

Immerse yourself in the authentic flavors of Tuscany is a journey not to be missed. Discover the art of Inserrata organic oil in a guided tasting of extra virgin olive oils, made with local varieties such as Frantoiano and Moraiolo. During the experience, you will learn about agricultural philosophy while tasting the two oils, paired with Tuscan focaccia and local products such as cheeses and cold cuts. For those who want to learn more, you can visit the olive grove and admire the centuries-old plants from which it all begins.

Explore the rich culinary tapestry of Pistoia on a delightful 3-hour walking food tour led by local expert Giovanni. This intimate experience invites you to savor handmade pasta, traditional pappa al pomodoro, and artisanal gelato, all paired with exquisite Tuscan wines during a private tasting. Enjoy a spritz as you navigate through family-run eateries and hidden gems that showcase the true essence of Pistoia’s gastronomy. - Duration: 3 hours, starting at 5 PM with a maximum of 12 participants - Experience authentic Tuscan dishes and wines at 6 local venues - Vegetarian, vegan, and gluten-free options available upon request - Convenient meeting point at Piazza del Duomo, for an easy start to your culinary journey

The tasting at Cantalici is a way to immerse yourself in a family atmosphere to discover typical wines of the Chianti Classico production area, an experience that allows you to rediscover ancient flavors and the love for creating a product that contains the history of an entire family. You have the possibility to taking a guided tour in the vinification area and aging cellar with explanation of production processes, history and company philosophy. Not just wine! The guided tour leads to the discovery of an ancient brick kiln dating back to the early 1500s - past, present and future! It ends with the tasting of 6 wines, accompanied by a dish with typical local products: Cheeses, mixed Tuscan cold cuts, Crostini and Bruschette...come to discover a perfect combination between food and wine!

THE TASTING AT OUR CELLAR IS A WAY TO IMMERSE YOURSELF IN A FAMILY ATMOSPHERE TO DISCOVER TYPICAL WINES OF THE PRODUCTION AREA OF CHIANTI CLASSICO, AN EXPERIENCE THAT ALLOWS YOU TO REDISCOVER ANCIENT FLAVORS AND THE LOVE FOR CREATING A PRODUCT THAT CONTAINS THE STORY OF A WHOLE FAMILY. YOU WILL HAVE THE OPPORTUNITY TO MAKE A GUIDED TOUR OF THE WINERY AND AGING CELLAR WITH EXPLANATION OF PRODUCTION PROCESSES, HISTORY AND PHILOSOPHY. BUT…NOT ONLY WINES!! THE GUIDED TOUR LEADS TO THE DISCOVERY OF AN ANCIENT BRICKS FOURNACE DATING BACK TO THE XV CENTURY- PAST, PRESENT AND FUTURE!! IT END WITH A TASTING OF 6 WINES AND A GREAT “ TAGLIERE” : LOCALS AND TRADITIONAL CHEESES AND COLD CUTS, CROSTINI AND BRUSCHETTE. COME DISCOVER THE BEST COMBINATION OF FOOD AND WINE! THE CUTTING BOARDS MAY VARY ACCORDING TO THE SEASON OF PRODUCTS. PLEASE WE RACOMMEND TO REPORT FOOD ALLERGIES OR INTOLERANCES

Visit a real, family-owned working winery in the heart of Gaiole in Chianti and experience authentic Tuscany up close. Learn about organic farming, sustainable living, and traditional winemaking, explore the vineyards and cellar, and enjoy a guided tasting of Poggio San Polo wines paired with local products and olive oil. This is a hands-on, immersive Chianti experience you won’t find anywhere else.