Top Hungary Wine Making Workshops

Explore Hungary’s renowned Etyek wine region—and enjoy a hassle-free way to travel beyond Budapest city limits—on this half-day tasting tour, complete with lunch or dinner. Set off with your group (or just your guide, if private option selected), and head to Etyek, famed for its white and sparkling wines. Visit two or three top wineries to taste their wines and learn about their craft. This intimate tour also features a traditional Hungarian meal.

Study up on your Hungarian wines with this evening tasting in Budapest. Led by an expert guide, you’ll be given an introduction to regional characteristics, sampling eight varietals at a local wine shop and sharing your thoughts with your companions. Ask questions as you take in the flavor notes, pairing your samples with artisanal bread, local cheeses and charcuteries. Groups are limited to 24 people.

Instead of trying to taste authentic Hungarian cuisine on your own, join this small-group food and wine tour in the heart of Budapest. Sample a range of locally made wines and learn about each vintage as you take part in a guided tasting, and sample a range of Hungarian dishes from one of the city’s most popular restaurants.

Delve into the flavors of Hungarian cuisine when you book this half-day cooking class with an optional market tour. Head to a kitchen where a cooking instructor provides the hands-on know-how required to prepare a traditional Hungarian feast with dishes like goulash and chicken paprikash. After cooking, sit down to the fruits of your labor with a glass of wine and good conversation.

Discover the delights of Hungarian cuisine with this cooking experience in Budapest. Soak up the atmosphere as you shop for ingredients at the local market, then learn to cook authentic Hungarian cuisine during an expert-led cooking class. Sample local specialties like Pálinka (fruit brandy), elderberry syrup and poppy seed bread pudding, and get hands-on as you master traditional techniques. Finally, reap the rewards as you tuck into a delicious 4-course lunch, accompanied by local wines.