Top Bologna Dining Experiences

Have the special opportunity to learn the art of pasta-making from a skilled home chef in Bologna, and benefit from hands-on guidance and instruction, during this small-group cooking class. Make your own way to your host’s home, where you can roll up your sleeves and learn every step of preparing several traditional dishes, such as tortellini in brodo and tagliatelle with ragu. Then, sit down to enjoy your meal together, with wine.

I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! *SPECIAL HAM & WINE OFFER * : ONLY IF you write me here(Contact Host->send mess) BEFORE booking, you will have FREE unlimited wine, HAM All you can eat & 60 MONTHS PARMIGIANO

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

Hello, I'm Giorgio — welcome to our family's historic vinegar cellar. Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets. In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today. We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children. It is precisely because of our deep passion for Traditional Balsamic Vinegar of Modena that we decided to open our home and welcome you into this magical world. SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION. See you in Modena!

Bologna is known as a culinary hotspot, and this walking tour offers an excellent overview of the city’s food scene. Visit a historic center with local food boutiques and cafes. Sample the city’s culinary offerings including a glass of wine, pasta, espresso, and either gelato or cake depending on the season, guided by a local food expert.

Bologna is famous for its fresh pasta and with this private lesson you'll learn the tricks to turning out flawless tortellini, tagliatelle, and other handmade pastas like a local with a Bolognese home cook. Roll up your sleeves and prepare three traditional types of pasta under the guidance of your host in her home kitchen, then sample your creations at a family-style meal complete with wine.

The Sanctuary of the Madonna of San Luca is one of Bologna's top sights, but its hilltop location makes access tricky. Instead, enjoy a hassle-free way to explore the basilica with a trip aboard the San Luca Express, a mini-train that whisks you up the hill and back. Along the way, learn insider facts from the provided audio guide. If preferred, upgrade to add on food vouchers or a city tour afterwards.

Opt for a more intimate experience of Bologna’s legendary cuisine during a private pasta making masterclass in a local home. Rather than sharing your guide with a group, you’ll receive undivided attention as you make classic Italian dishes such as tagliatelle al ragu, a variation of spaghetti bolognese.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

This Bologna food tour is a great way to learn about local Emilia-Romagna specialties, such as tortellini, tagliatelle, and parmesan cheese. As well as hearing commentary from a guide as you explore the city, you can enjoy the perk of having food tastings included—with a multi-course lunch, coffee, and a dessert provided.

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.

Nestled in the picturesque Monte San Pietro countryside, this dining experience offers a true taste of Italian hospitality. In a beautifully restored farmhouse in the Colli Bolognesi, your welcoming hosts, Lucia and her husband, will treat you to a creative four-course tasting menu centered around Mortadella – a beloved staple of Bologna. From Mortadella-infused delicacies to dishes incorporating wild chicory, each plate is a celebration of local flavors and culinary artistry. As you dine, take in the breathtaking views of the rolling hills, all while enjoying handpicked wines and champagne, creating the perfect blend of rustic charm and gourmet indulgence. Why You'll Love It: - Dine in a lovingly restored farmhouse in the Colli Bolognesi. - Savor a creative Mortadella-inspired menu with fresh, local ingredients. - Soak in the beautiful Monte San Pietro countryside views while - enjoying wine and champagne in a warm, welcoming atmosphere.

Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.

Put on your apron, wash your hands and get ready to get to work. The first step on your culinary journey is to create a homemade tiramisu: you will learn how to prepare this iconic Italian dessert, discovering its origins and the secrets that make it irresistible. Once the dessert is ready, it's time to move on to fresh pasta. Guided by an Expert chef, you will immerse yourself in the preparation of the perfect dough, learning to recognize the different types of flour and the differences between fresh pasta and dry pasta. You will roll out, cut and shape your pasta with your own hands, living an authentic and rewarding experience. At the end of the course, you will sit at the table with the other participants to enjoy a lunch or dinner prepared by you, accompanied by a carefully selected wine that will enhance every flavor. An unforgettable experience in Bologna, designed for those who love good food, conviviality

Step into Paola’s 1920s villa and discover Bologna like a local. This intimate cooking class blends tradition, family recipes, and warm Italian hospitality. From hand-rolling pasta to preparing a classic tiramisu or cannelloni, you’ll experience authentic flavors passed down through generations. In summer, enjoy your homemade meal in Paola’s charming garden. Add the optional market tour for a deeper dive into Bologna’s vibrant food culture before cooking together at her home.

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

Discover the Italian Food & Supercars excellences in this unique one-day tour in the Motor Valley from Bologna. This tour combines the thrill of Italy's Motor Valley with its unparalleled culinary heritage, creating the perfect day for supercars and food lovers. Tour Highlights: - Authentic Parmigiano Reggiano factory visit with tasting - Lamborghini Museum - Balsamic Vinegar Production experience in Modena - Traditional lunch - Ferrari Museum

A food and wine tour that will introduce you to the excellent producers of the area and let you enjoy the breathtaking panorama that these splendid hills have to offer.

Explore the culinary traditions of Bologna with this small-group half-day food tour. Join a guide for a small-group walking tour and taste local specialties such as Parmigiano Reggiano cheese, Bolognese ragu, and mortadella. Begin the tour with a gourmet coffee, visit markets, and meet artisans at work to see how tortellini are made.

This activity stands out for its unique blend of tradition and innovation in the heart of Bologna. You will experience personalized wine tastings using the advanced Rewine technology, which tailors wine suggestions to your preferences. The guided tastings by expert sommeliers and taste artisans offer a deep dive into the rich culinary heritage of Emilia-Romagna. Additionally, you can enjoy a variety of local food specialties and engage with your interactive SOMMELIER GAME, making the experience both educational and entertaining. Plus, receive an exclusive fridge magnet to bring a bit of Bottega botlé with you!

Take part in an immersion in the world of Bologna wine and let yourself be guided by an oenologist to discover the city’s food and wine excellence

The Bologna food region is one of the most famous in Italy, but finding the best producers to visit on your own takes hours of research. On this culinary tour, visit local and family-run producers most tourists miss for a behind-the-scenes look at the creation of Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples along the way, and indulge in breakfast and a multi-course Italian lunch with wine pairings.

Spend a day at a family winery. Walk in the vineyard with sommelier, visit the winery, and finally, depending on the season, tasting of 7 glasses of wine with tastings of local delicacies in front of the warmth of the fireplace or on the panoramic terrace. Throughout the experience we will give space to your questions and requests for further information, such as winemaking methodologies, olfactory perceptions or food-wine combinations. We are waiting for you simply like this, for a real sensory experience that will surely leave you curious to return.