Top Basel Food Tours

This half-day experience in Basel combines Swiss chocolate craftsmanship with a guided exploration of the city’s historic Old Town. The tour begins with a hands-on bean-to-bar chocolate workshop, where participants learn about cocoa origins, the chocolate-making process, and the techniques used to create high-quality artisan chocolate. Guests will temper, mold, and taste different varieties while discovering Switzerland’s long tradition of chocolate innovation. After the workshop, the experience continues with a walking tour through Basel’s medieval Old Town. Highlights include the colorful streets of Spalenberg, the historic Marktplatz and red Town Hall, and the Basel Minster overlooking the Rhine. From the Pfalz terrace and the historic Mittlere Brücke, visitors enjoy panoramic views of the city, combining culture, history, and culinary tradition in one compact and engaging tour.

On this self-guided food tour, sample the best of Basel’s food scene at establishments hand-picked by a local food expert. Start at the first restaurant whenever you like, though it's recommended to start early to get the most out of the tour. Visit five different sites, enjoy a drink or snack at each, and soak up the ambiance without the chatter of a guide. You call the shots on how long you spend at each place.

Leaving from either Basel or Colmar, we invite you to explore the enchanting charm of Alsace on this festive tour, featuring picturesque Christmas markets and exquisite wine tastings. Begin your adventure with a visit to the medieval village of Riquewihr, where cobbled streets and historic architecture come alive during the holiday season. Experience two family-owned wineries, sampling a variety of wines including Riesling, Gewurztraminer, and more. Enjoy free time to explore the local Christmas market and indulge in the festive atmosphere. After a delightful day of culture and flavours, return to your Basel or Colmar accommodation with unforgettable memories. - Available from 27th November- 15th December. - Visit the stunning village of Riquewihr, known for its medieval charm - Taste between 6-8 wines at two historic family-owned wineries in 2 villages. - Experience the festive atmosphere of Riquewihr Christmas market - Enjoy free time to explore and have lunch at your leisure

Discover "Edible Basel — Local.Bio.Saved" an engaging guided walking tour that starts at Basel’s revitalized Markthalle and visits a selection of organic, bio, and food-saving shops. Wander the picturesque Old City, cross the Rhine to Klein-Basel, meet local producers, and see how small businesses are transforming the food system. Using the Actionbound app, you’ll complete quizzes and challenges that reveal how everyday choices affect the environment and advance the UN Sustainable Development Goals. Guided or self guided options; provide a route with 9 sustainability-focused food stops Interactive quizzes and challenges via the Actionbound app Intimate groups for the guided tour option — maximum 12 participants Rhine ferry crossing included (bring CHF 2 for the fare). Self-guided can be done with any size group. Tour finishes at a different location — please plan bike parking accordingly Conducted in English; on request also available in German, French, Italian, Spanish, and Russian

Get more familiar with the specialties of the Swizz—cheese, chocolate, and wine in particular—during this Switzerland Cheese, Chocolate, and Wine Tour from Basel. At many of the stops on this tour, there will be interactive self-guided tours to explore and enjoy. You can choose between Aeschbach, Lindt, and Cailler chocolate factories and between Emmental, Gruyere, and Engelberg cheese dairies.

There’s a lot to see in Alsace, so leave the itinerary to an expert with this private wine tour from Basel. Offering a half- or full-day trip with a personal touch, the experience is planned around you, but typically includes visits to a selection of family-owned wineries in the Alsace or Baden-Württemberg regions. You’ll learn about viticulture, have time for questions, and, of course, taste prestigious wine as you go.

Baden-Württemberg not only produces the finest Pinot Noir’s but also revels in other varietals such as Grauburgunder, Weißburgunder, Muskateller, Gutedel and Chardonnay. On this remarkable wine tour you will taste the phenomenal difference’s between both Burgundian and the Baden-Württemberg Pinot Noir clones. Our first winery will be with the regions outstanding producer of Pinot Noir. His Spätburgunder wines regularly out-perform those of Burgundy, Oregon and others from around the world. We will taste several varietals including, Weissburgunder, Gutedel, Grauburgunder, Chardonnay, Merlot and Syrah. Located in the heart of the Achkarren dwells one of the most renowned family wineries. This winery will furnish us with an insight into both traditional and contempory wine-making practices. Finally we will head back down through the Kaiserstuhl vineyards which pepper the graceful terraces of this majestic dormant volcano and to our final winery of the day.

Think of Swiss food, and the dish that you’ll think of (no doubt) is cheese fondue. So, when you’re in Basel, swap the tourist food for a dinner of traditional Swiss food instead where fondue and Basler bread are the signature bites. Even better: This small-group dinner experience takes place in the cozy ambience of a host’s private home, allowing you to live some local Basel culture while you’re in town.

This is a unique opportunity to visit 3 of the most revered and prestigious family owned estates in Alsace. Domaine Faller-Weinbach: The estate hand-harvests grapes from the respected Grand Cru’s of Schlossberg, Mackrain, Altenberg and Furstentum. It is the historical Clos (walled vineyard) dating back to 890 AD of the former Capuchin convent with its gravelly, sandy and granite pebbles that produces the estates critically acclaimed Riesling wines. Domaine Bott-Geyl’s vineyards are located on some of the most unique ancient rocks to be found in the whole region of Alsace. It is through this rich complexity of soils, strict viticultural practices,that makes this is one of the most exciting, innovative wineries recognised throughout the wine world. Domaine Marcel Deiss has done more than any other estate to promote the importance of the balance in viticulture, agroforestry, soil harmony, planetary rhythms, microbial energy, animal influence and respect for the terroir.

Explore the best of Basel and the enchanting Alsace region on an unforgettable tour! Start in Basel, where historic charm meets vibrant art and culture along the Rhine. Cross into Alsace to wander fairy-tale villages like Colmar, Eguisheim, and Riquewihr, with their colorful half-timbered houses, winding streets, and world-famous wines. Each stop offers its own magic, from medieval castles to vineyards, local delicacies and of course French Wine Tasting. This tour is a feast for the senses and perfect for those seeking beauty, history, and hidden gems!

From 25th November to 29th December 2025 (afternoons only) embark on a private day trip to Colmar with a local guide and experience the magic of the town’s famous Christmas Market. Stroll through festive medieval streets, see landmarks like the colorful Little Venice district, and enjoy tastings from local producers, including traditional hot wine. Outside the Christmas Market season, your flexible tour includes Colmar’s highlights such as the Unterlinden Museum, followed by a wine tasting of Alsace wines like Riesling and Gewürztraminer at a local winery. Whether your passion is, our expert guide will tailor the experience to your interests. Discover Colmar’s beauty and Alsace’s finest flavors on this private, flexible day trip! • Explore Colmar’s medieval streets, Christmas Market, and landmarks • Enjoy local tastings in the festive season or a local wine producer visit outside the market dates • Tailor the tour to your interests, from culture to gastronomy

Our activity is more than just a cooking class; it’s an immersive journey into making traditional Lasagne Bolognese, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Our tomato sauce is made from tomatoes grown in our own garden. Learn about how to serve authentic Italian aperitifs. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). You’ll learn to make traditional tiramisu using a cherished family recipe passed down through generations. Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun, lively Italian atmosphere with music and entertainment. Our commitment to quality and authenticity makes this experience truly unique and memorable. Follow us on Instagram: tavoladifabio_