Top Asia Classes & Workshops - page 2

Discover the flavors of Penang and learn how to recreate them yourself at home when you participate in this cooking class. Immerse yourself in the vibrant culture and year-round festivities of this historical island, known as Malaysia's culinary paradise. Join the morning market tour and experience the lively atmosphere as merchants interact with customers. Learn the secrets behind the ingredients and cooking techniques, allowing you to dive deeper into the art of spice handling and gain exclusive culinary knowledge.

Learn more about Vietnamese culture through its food during this fun cooking class activity. Before heading to the kitchen you’ll tour Hoi An’s fresh produce market to select the ingredients you’ll cook with. Then, set sail up the river in a bamboo basket boat and try fishing for crabs the Vietnamese way. In the kitchen, enjoy a two-hour cooking class and learn new skills. Enjoy eating your creations after.

Spend a day with Chef Lat and learn the secrets of sustainable and traditional Thai cuisine during this small-group cooking class in Koh Samui. Harvest your own fresh herbs and vegetables to contribute to the cooking experience. In class, practice a few Thai recipes as well as fundamental skills such as making curry pastes, coconut cream, and herbal drinks. Relax and enjoy this chemical-free culinary adventure.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

Guests can punch, shape, file, and polish their own rings from scratch in a hands-on workshop experience, creating a truly personal piece of jewelry. Whether crafting matching rings for couples, meaningful keepsakes with friends or family, or a unique design for themselves, each participant takes home a one-of-a-kind handcrafted treasure as a lasting memory of Tokyo.

Learn how to prepare Korean food like a palace chef during a small-group cooking class in Busan. No previous culinary experience is necessary, as you’ll receive plenty of one-on-one attention from your friendly and skilled instructor. Once your bibimbap, seaweed soup, and Korean pancake are ready, feast on your flavor-packed creations and enjoy a complimentary dessert at a traditional Korean dining table. Please note that the class’s menu may vary by date.

Learn about Japan’s fascinating samurai and ninja history through a museum tour, where you’ll see real clothing and equipment used by these legendary figures. Don’t struggle to understand the explanation plaques, as you’ll get a guided tour in English. Get the chance to dress up in samurai costume (or typical women’s dress if you prefer), learn how to use a samurai sword, or experience non-martial traditional activities.

Learn to cook an authentic Thai meal with a full-day cooking class that includes pickup and drop-off at your Chiang Mai hotel. Pick ingredients from the organic market, then roll up your sleeves to cook a meal of classic Thai dishes. An expert cooking instructor will walk you through each step, and you’ll get to enjoy the meal you’ve prepared at the end of the lesson. Both morning and evening classes are available.

Create your own original pair of jeans using premium Okayama denim in the heart of Tokyo’s iconic Harajuku district. This hands-on workshop at Daruma Jeans lets you customize key details such as patches, buttons, and rivets while learning about Japanese denim craftsmanship and culture. Guided by experienced staff in a beginner-friendly environment, you’ll gain insight into how authentic Japanese jeans are crafted while exploring the connection between Harajuku’s street fashion culture and Japanese denim craftsmanship. Perfect for solo travelers, couples, families, and friends, this unique Tokyo experience combines fashion, creativity, and Japanese craftsmanship in one memorable activity. Take home a one-of-a-kind pair of jeans made by you — not just a souvenir, but a wearable memory from Japan. “Made in Japan. Crafted by You.”

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

Rather than just dining on local dishes, dive deeper into Singaporean culture during a cooking class where you learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to a small group to provide a personalized experience.

Rather than drinking matcha in a restaurant, this traditional tea ceremony lets you watch a tea master prepare it from scratch. Held in a beautiful teahouse overlooking a famous garden, the setting offers peaceful views as you take part. The session includes two cups of matcha and traditional Japanese sweets, all served through a series of graceful rituals.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during an immersive half-day kaiseki ryouri (haute cuisine) cooking class in Tokyo. In a small group, prepare several different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Experience the traditional Japanese art of Kintsugi in a quiet workshop near Gion and Kawaramachi in Kyoto. In this hands-on experience, you will repair cracked or chipped ceramic pieces using lacquer and gold powder, transforming broken pottery into something beautiful and unique. With guidance from an experienced instructor, you will carefully work on bowls or plates while learning the basic techniques of Kintsugi. Rather than hiding imperfections, this traditional method celebrates them as part of an object’s history and character. During the workshop, you will also learn about the history of Kintsugi and the Japanese philosophy that values imperfection and mindfulness. Your finished piece will become a one-of-a-kind souvenir and a meaningful reminder of your time in Kyoto, offering a calm and authentic introduction to Japanese culture.

Immerse yourself in Korean culture and enjoy an authentic home-cooking experience with a local chef at her home. Enjoy a guided visit to the local market to purchase fresh ingredients, sample tasty street food snacks, and learn about typical herbs and spices. Then, get hands-on as you create a selection of popular Korean dishes and master traditional cooking techniques. Finally sit down to enjoy a ‘Hanjeongsik’ dinner including your homemade dishes, along with additional side dishes and dessert.

Take home more than just memories of tasty dishes in Taiwan, learning to make traditional Xiao Long Bao soup dumplings from scratch during this Taiwanese cooking class. Learn the craft of Taiwanese cooking first-hand with experienced instructors.

If you’re on the hunt for a great souvenir to take home from Japan, then this experience is the perfect choice. Learn how to make your own wooden chopsticks from scratch, with step-by-step guidance from a skilled artisan. During the session, you can find out fascinating insights about the cultural meaning of chopsticks, before making your own personalized pair, using traditional techniques.

Making a delicious Thai curry takes great ingredients, patience, and knowledge of important techniques—such as how to prepare fresh curry paste. Eliminate the guesswork in the kitchen, and boost your Thai culinary expertise with this hands-on Thai cooking class. During the lesson, find out secret techniques for both preparing and storing Thai dishes, and best of all—taste the fruits of your labor at the end.

Expand your food knowledge and taste delicious Chengdu cuisine on this small-group or private cooking experience. Not only will you learn cooking techniques with oversight from an expert, you'll also explore a market like a local and learn about the ingredients in your food. Practice your skills while making multiple dishes, then enjoy your meal with beverages included too.

Get hands-on in a Japanese kitchen in Kujo Tokyo with this private cooking tour where you learn to make ramen and gyoza from scratch. Under expert guidance, you’ll knead dough, mix fillings, and prepare classic Tokyo comfort food—then enjoy your creations. A perfect, tasty combo of cooking, culture, and delicious results for travelers who want to cook and eat like locals, with a skill they can take home and keep.

Kyudo is a Japanese martial art based on shooting an arrow from a Japanese bow to a target to reach a complete focus of mind and body. The main difference of kyudo and western archery is that, in kyudo, every movement follows a traditional routine that pays respect to the equipment and to the opponent. You will come to the archery range and dress in an authentic kyudo uniform, which will include dogi—the upper wear—and hakama—the lower wear. I'll give a brief explanation about the art of kyudo as well as instructions and demonstrations. With the knowledge you'll gain, you will learn to shoot arrows at the target. You'll also understand the fun and challenging aspect of the sport, particularly while wearing the traditional hakama and armor. Usually in kyudo, you are not allowed to pull the arrow unless you master the basics. But during our lesson, you will be able to enjoy the real kyudo experience even as a complete beginner. It will be a great time if you are looking for a nice photo or movie to show to your friends.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. Plus, you can select from multiple start times to suit your schedule.

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

Step into the serene world of Kintsugi, the ancient Japanese art of "golden repair." In this hands-on workshop, you will explore the poetic philosophy that an object’s history—including its breaks and repairs—makes it more precious, rather than something to be discarded. Under the guidance of a skilled instructor, you’ll learn the meticulous techniques of bonding ceramic fragments and finishing them with shimmering gold powders, transforming shattered pieces into resilient works of art. Throughout the session, you will shift your focus from traditional pottery to the creation of delicate, wearable art and home accents. You will have the opportunity to design and assemble custom accessories, such as pendants or earrings, as well as unique decorative ornaments. We provide all the necessary materials, including high-quality ceramics and specialised resins, ensuring that even complete beginners can achieve a professional finish.