Top Arizona Food & Drink Classes

Immerse yourself in a delightful 90-minute Wine & Cheese Workshop led by a certified sommelier in Arizona. This interactive session features five exquisite wines paired with artisan cheeses, each showcasing the nuances of aging and regional diversity. Discover the art of pairing with wine and food. Ideal for couples, groups, or special occasions, this workshop promises an engaging blend of education and enjoyment.

Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques. The menu you will prepare includes: - Starter: Miso soup - Salad: Edamame with avocado and ginger - Roll 1: California roll - Roll 2: Spicy shrimp roll - Dessert: Miso butter cookies Enjoy your creations in a small-group setting and bring wine or beer to complement the meal.

Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.

Make your own wearable glass beads during this small-group crafts workshop in Sedona. Get hands-on instruction and support from a dedicated team of instructors. Workshops take place in a state-of-the-art studio, with all equipment and materials included. Finished glass beads can be picked up the next morning.

Dive into the art of artisan bread baking in Phoenix, hosted through Cozymeal. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs. The menu you will prepare includes: - Enriched yeasted dough for versatile breads - Pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano - Black and white seed braided bread topped with sesame and poppy seeds - Sunflower seed pesto for dipping or spreading You’ll learn kneading, shaping, and filling techniques while gaining confidence to recreate these breads at home. Guests are welcome to bring wine or beer to enjoy as they bake and share their creations in this 2-hour class.

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors. The menu you will prepare includes: - Starter: Apple anise crostini - Salad: Caesar salad with Parmesan and anchovies - Main course: Tagliatelle with ragù alla Bolognese or marinara - Main course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.

Hosting in my home allows me to share not only recipes, but also the stories and hospitality. I offer small-group, hands-on cooking classes hosted in my home kitchen. I have years of personal experience cooking traditional Southwestern Spanish home-style dishes, especially green chile–based recipes. I have entered several chili cooking-off competitions and have won first-place awards and overall crowd favorite. My expertise comes from generations of family recipes and hands-on practice, family-style cooking, and hosting others in my home. I focus on practical techniques, safe food handling, and clear instruction so guests of all skill levels can confidently recreate the dish at home. I have years of experience preparing traditional dishes, especially pork green chile. My home is a comfortable, clean, and welcoming private residence with a well-equipped kitchen designed for small-group cooking. The kitchen has ample counter space, seating, and suitable for hands-on instruction.

The Downtown Phoenix Walking Brew Tour offers guests the ultimate small group craft beer experience—on foot! Covering approximately two-thirds of a mile, this guided tour takes you through the heart of Roosevelt Row, where you’ll visit a mix of iconic taprooms and exciting new breweries that are redefining the Phoenix beer scene. Along the way, you’ll enjoy expertly curated beer tastings, insider stories, and plenty of local flavor—all within a fun, easy walking route perfect for groups, date nights, or beer-loving friends. -Exclusive access to 3 Downtown Phoenix breweries. Skip the lines and maximize the fun. -Expert guide keeps the energy high with stories, tips, and laughs -Up to 12 tastings plus a gourmet snack to complement your craft beer journey -Fun, social, and interactive — a walking adventure full of surprises and flavors

Learn to make crepes from a real Frenchman at this awesome French crepes cooking class in Scottsdale. Your teacher will show you the art of crepe making, including the batter (and a dairy free option), in his own home in Paradise Valley, speaking with his real French accent. You can eat all the crepes you can handle, and also you’ll be given some batter to take back home with you.

Step into a warm, hands-on workshop where sourdough meets pasta in the most delicious way. From flour to fork, you'll craft, cook, and connect in an unforgettable culinary experience. Sip a welcome drink and taste some sourdough baked good: Enjoy a refreshing beverage as we get to know each other. Meet the sourdough starter Get to know my 19-year-old sourdough starter, the base for our pasta dough — full of history, life, and flavor. Make the dough Mix flour, eggs, and sourdough starter as I guide you through the perfect pasta dough texture. Rest, roll, and shape Learn how to let the dough rest, then roll it out and shape it into pasta. Cook and plate Watch the magic happen as we cook the fresh pasta and prepare a homemade sauce to go with it. Eat and enjoy Sit down for a cozy shared meal with the pasta you just made — fresh, flavorful, and deeply satisfying. Get inspired Ask questions, learn sourdough tips, and discover how to recreate the experience at home.

Discover the magic of sourdough in a cozy, hands-on workshop where ancient tradition meets modern charm. Learn, taste, and connect in an unforgettable baking experience. Sip a welcome drink Enjoy a refreshing beverage as we get to know each other. Meet the sourdough starter Learn about my 19-year-old sourdough starter and how it works. Mix and feel the dough Watch and participate as we mix flour, water, and starter to begin the bread-making magic. Stretch and fold Try your hand at sourdough folding techniques that build strength and structure. Shape and prep Learn how to shape your loaf and place it into a proofing basket. Taste and learn Enjoy a tasting of fresh-baked sourdough bread with a selection of dips. Get inspired Discover how to bake sourdough at home and troubleshoot common issues. Take dough home Leave with your own dough ready to bake and the knowledge to recreate it yourself.

With the help of a french chef you will be crafting your own Quiche Lorraine. You will be learning how to make the Quiche dough from scratch and choose what are the traditional topping that make the Quiche Lorraine so famous

More than a ride—it’s a full experience! With a live bartender, party lights, music, and exclusive bar access, this is Scottsdale’s wildest night out.

Enjoy an evening of sushi in this hands-on cooking class with Chef Greg in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavorful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi experience in Phoenix!