Top Amalfi Coast Pasta Making Classes in 2026

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes free round-trip transfers from your Sorrento address.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

Skip restaurant reservations and gain an insight into Italian cooking you'd otherwise miss with this lunchtime workshop in Sorrento. Create classic dishes such as caprese salad, homemade ravioli, and a classic tiramisu—all while using fresh ingredients from the garden and local markets. Wash it all down with local wine and limoncello.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Experience the authentic flavors of Southern Italy with a spaghetti tasting in the heart of Sorrento. Enjoy three iconic pasta dishes inspired by the traditions of the Sorrento Coast: Spaghetti al Limone di Sorrento, Spaghetti with Vesuvian cherry tomatoes, and Spaghetti alla Nerano with zucchini and Provolone del Monaco cheese. Your experience also includes two glasses of local wine and a traditional limoncello tasting served in a charming local restaurant. Perfect for food lovers looking for an authentic and relaxing culinary experience in Sorrento.

an authentic Italian Cooking Experience located in the heart of the Sorrento Peninsula, just minutes from Sorrento, in the enchanting cliffside village of Massa Lubrense. Mamma will guide you step by step through the preparation of traditional recipes from the Sorrento Peninsula and the Campania region. You will cook, laugh, and enjoy the meal you prepared. This is not a formal cooking school. This is a true Italian experience. Experience Details Massa Lubrense (main square) Duration: approximately 2h30 to 3 hours Includes: hands-on cooking class, full meal, local wine & limoncello Languages: English & Italian Perfect for couples, families and groups The menu may vary, and you will be informed in advance about what you will be preparing during your experience PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS WHEN BOOKING!

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

Our Cooking Class will be the highlight of your trip to Italy. You will learn all the traditional recipes handed down by my grandmother with my secrets and tricks as a Chef. You will be accommodated in our classic Villa in Amalfi with a large panoramic terrace on the coast. You will also visit our terrace garden where you will collect all the organic products we will cook, tomatoes, zucchini, peppers, eggplants and other seasonal products. This Class is also suitable for children, you will understand how we only cultivate and cook seasonal products. The class is suitable for everyone, seekers of real local experience, families with children ...

Live a unique experience in an Ancient Villa, built in 1800, owned by my Family, immersed in the scent of citrus fruits and among centuries-old olive trees. In my cooking class you will be guided by a chef to prepare fresh pasta, tagliatelle and ravioli following the true Italian traditions and Tiramisù. After creating your dishes, we will enjoy together the fruit of our work, accompanying it with local specialties and some extras that will make the meal even more special. We will combine the experience with a tasting of extra virgin olive oil and a tasting guided by the Sommelier of a selection of local wines perfectly matched with the dishes cooked, to discover the authentic flavors of our land. Finish the meal with a delicious tiramisu. A perfect experience for those who want to bring home the flavor of the real Sorrentine cuisine, I wait for you under the shade of lemons to cook together! We give you the recipe book and a certificate for free!

In about 3 hours you will be able to learn and take home a taste of the great tradition of Italian cuisine with dishes assembled with local and seasonal products. The magical atmosphere of the Amalfi Coast, its views, its colors, will join the taste of the dishes made making you live a multisensory experience!

In a beautiful atmosphere, alongside the Master Chef, spend a few hours learning all the tricks of our dishes and make four-course lunch: - Homemade Caprese Ravioli Pasta, traditional meal in Sorrento - Eggplant Parmigiana, seasonal vegetable Taste the fruit of your “job”! Are included dessert and local wine

Reaching both Pompeii and Mt. Vesuvius by public transportation in one day can be a hassle. With this group day trip, round-trip transportation from Sorrento gives you enough time to explore the UNESCO-listed ruins of Pompeii, plus walk up to the crater of Mt. Vesuvius. Bypass the crowds with skip-the-line admission to Pompeii, then delve into the ancient city with a guided tour. Afterwards, take a short hike up to the rim of the Mt. Vesuvius volcano for sweeping views of the Bay of Naples.

Primaluce is nestled between the sea and mountains, nestled among the green hills of Sorrento, overlooking the infinite shades of blue of the Gulf of Naples. Here, we offer a genuine and seasonal experience, dedicated to all those who love authentic and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Explanation, demonstration, and pasta and tiramisu-making class with tasting - Lunch at a farmhouse featuring homemade pasta, an appetizer of cured meats and fresh mozzarella, wild vegetables, and tiramisu, our traditional dessert. Water, wine, limoncello, and limoncello spritz included.

High-caliber fresh ingredients are at the heart of what makes Italian cuisine special. Cook with produce fresh from the garden on this small-group adventure centered on a beach-front Sorrento kitchen. Learn recipes and techniques handed down through the generations as you prepare fresh veggies, handmade pasta, and tiramisu—then savor everything washed down with wine and limoncello. Book the morning tour to include a visit to the garden where everything grows.

What makes our cooking school special is the deep connection with nature and tradition. Our dishes are based on old popular recipes, those that any Campania family preserves and hands down from generation to generation… Simple flavors, capable of warming the heart, combine with top quality ingredients for a unique result. We also believe in respecting and caring for raw materials, which is why products from our garden are often used, so as to involve our guests in every phase: from the selection, to the collection of the ingredients, to their preparation. Precisely for this reason our menus are divided into: Land, Sea and Pizza menus, for a real immersion in the taste of tradition!

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.

The Blue Grotto is the most famous sight on Capri, but the long wait at the cave entrance means that many boat tours skip a stop here. With this small-group tour, set sail first thing in the morning to beat the crowds and cut wait times to a minimum. After taking in the grotto, enjoy a boat tour around the island with stops to swim and free time to explore on land.

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Discover the parts of Capri that many visitors miss on this small-group, full-day boat tour. Embarking from the port of Sorrento, travel across the blue waters of the Tyrrhenian Sea in style. Head to the island’s hidden coves and beaches, try your hand at snorkeling (all equipment is included), and hop off to explore the town of Capri at your leisure. Free bottle of Prosecco, beer, soft drinks and seasonal fruit on board.

This home cooking class in Praiano is perfect for anyone seeking an authentic Amalfi Coast experience. Learn traditional Italian cooking techniques while enjoying breathtaking views of Positano. Perfect for food lovers and travelers seeking an unforgettable culinary experience in Amalfi Coast! - Authentic Amalfi Coast experience, enjoy a hands-on cooking class with an expert local - Learn traditional Italian cooking in the charming town of Praiano, near Positano - Learn to make homemade pasta (cavatelli or gnocchi or ravioli), classic sauces (basil pesto or eggplant parmigiana) and tiramisu - Gain valuable tips and learn from family recipes passed down through generations - Savor a home-cooked Italian meal with wine and stunning views of Positano and the Amalfi Coast - Immerse yourself in local culture while learning traditional cooking techniques and discovering authentic flavors of the Amalfi Coast