Local Flavors with Dionisis & Rania in Zakynthos

Village Bread

With a unique taste and texture, this type of bread used to be prepared in outdoor wood fired ovens.

Greek Zucchini Fritters or Spring Rolls

Alternatively called Kolokithokeftedes this traditional delicacy is made with grated zucchini, feta cheese, eggs, and a variety of local herbs.

Grilled Florina Peppers

A sweet variety of peppers cultivated in the northern Greek region of Western Macedonia.

Greek Salad with Zakynthos Ladotiri

Zakynthos is proud of its ladotiri, a goat cheese with characteristic spicy flavor, that matures for months in olive oil.

Rabbit Stew with Potato Purée

Rabbit recipes which play a crucial role in Zakynthos’ gastronomy, have survived for decades through oral tradition.

Kaimaki Ice Cream with Sour Cherry Syrup or Seasonal Fruits

With a typical elastic texture and a mastic aroma kaimaki was the only ice cream available in Greece until the late 60’s.