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Cooking Class: Italian Authentic Recipes with Lunch

Siena, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Appetizier

    Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, with Extra Virgin Olive Oil

    Main

    First cours

    Tagliatelle and Pici made during the class, served with traditional

    Main

    Second course

    Tagliata di manzo with roasted potatoes.

    Dessert

    Dessert

    Cantucci and Vinsanto.

    What's Included

    • Lunch
    • Alcoholic Beverages
    • Meals
    • Bottled water

      Meeting and Pickup

      Meeting point

      • Agricola Poggio ai Laghi
        STRADA DI SANT'ANTONIO, 56, 53035 Monteriggioni SI, Italy

        From Monteriggioni reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers

      End point

      This activity ends back at the meeting point.

      Operating hours
      .10:30 am

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Stroller accessible
      • Near public transportation
      • Infant seats available
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • This is a private tour/activity. Only your group will participate

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Reviews

      4.0
      based on 1 review
      Total reviews and rating from Viator & Tripadvisor

      Excellent beginner pasta class

      Thomas_S, Jul 2025
      We loved the cooking education provided by Alfonso. We enjoyed the lunch accompanied by many oils and wines from Agricola Poggio Ai Laghi. At the end you will be offered a chance to buy some.

      From $92.26

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 65 days in advance.

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