Authentic Naxos Cooking Class on a Private Family Farm

Tzatziki

Made of local yogurt, garlic, cucumber, olive oil.

Zuccini balls or Meatballs

Made of zuccini, fresh eggs, feta cheese, olive oil, flour, salt and pepper and local herbs or Fresh mince meat (beef), eggs, flour, olive oil

Homemade pies or Dolmadakia (vine leaves)

Cheesepie or Spanishpie - or Rice, herbs and vine leaves

Stuffed vegetables or Mousaka or Lamb with potatoes or Soutzoukakia

Zuccini, eggplants, peppers, tomatoes or Potatoes, eggplants, minces meat, besamel or lamb in the oven or soutzoukakia

Bread

Homemade bread

Rice pudding or Pancake (with local honey) or Galaktompoureko