Vegan Sushi Class in Tokyo–6 Kinds, Cultural Story & Full Meal
Musashino, Japan
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
What's Included
- Private car transfer from/to the station
- Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
- Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
- Cultural and historical commentary on sushi
- Use of traditional Japanese sushi tools
- House-made seasonings and fermented ingredients
- Handmade samu-e apron crafted from vintage kimono fabric by Chie
- Unlimited barley tea and water available throughout the class (caffeine-free)
- Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
Meeting and Pickup
Meeting point
- Musashisakai Station2-chōme-1-12 Kyōnanchō, Musashino, Tokyo 180-0023, Japan
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate. From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
End point
This activity ends back at the meeting point.Start time.10:00 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
5.0
based on 8 reviews
Shilpa_S, Jul 2026
A Hidden Gem for Vegetarian & Vegan Travelers in Tokyo
⭐⭐⭐⭐⭐
As a lifelong vegetarian, finding authentic culinary experiences while traveling can be a challenge — sushi in particular always felt off the table. So on my first trip to Japan, I was thrilled to discover this vegan sushi class in Tokyo, and it ended up being one of the highlights of the entire trip.
Rei and Shie welcomed us into their lovely home, tucked away from the hustle and bustle of central Tokyo, which gave the whole experience a warm, personal feel rather than a typical touristy class. Before we even picked up a knife, they shared the history of sushi in Japan, giving us wonderful context and appreciation for the tradition behind what we were about to make.
We learned to make five different types of sushi, all completely plant-based, and I was amazed at how creative and delicious the alternatives were. Rei and Shie were patient, knowledgeable, and genuinely delightful to spend part of our vacation with — it felt less like a class and more like being hosted by old friends.
If you're vegan, vegetarian, or simply looking for a meaningful cultural experience through food, this class is an absolute must. Highly recommend for any traveler wanting to go beyond the usual tourist spots and connect with Japanese culture in a thoughtful, delicious way.
Response from Host, Jul 2026
Dear Shilpa,
Thank you so much for leaving another wonderful review here on Viator.
We are incredibly glad that our vegan sushi experience became a memorable part of your journey in Japan. Sharing the history and hands-on tradition with you was a true pleasure.
Thank you again for your generous support, and we hope you have wonderful adventures ahead.
Warm regards,
Chie & Rei
Haruna_I, Jul 2025
A very engaging and interesting sushi course.👏 Not only did we learn how to make sushi with traditional tools, but we also learned about the history of Sushi and how it has changed over the centuries and developed in different regions. Sushi is truly diverse, and the course did a good job at highlighting that. And of course, the sushi we made was delicious, probably the best sushi we’ve ever had.
Rei and Chie are genuinely open minded, kind and warm people. It was a joy being instructed by them. It was a safe space to learn and be curious in. We loved their focus on mutual understanding and communication through sushi making. They have a very interesting perspective on how food culture has adapted to changing circumstances, such as technological developments and modern people’s needs.
They also gave us tips for making sushi in our home country, such as what ingredients and tools we can use to adapt the sushi to our local conditions.
Highly recommend this sushi making experience! 😊
Response from Host, Aug 2025
Thank you so much for your thoughtful and generous review.
We’re truly honored that you enjoyed not only the sushi you made (which looked amazing!) but also the stories behind it — how sushi has traveled through time, cultures, and evolving lifestyles.
Your openness and curiosity made the experience just as meaningful for us.
At the heart of our class is the belief that food is a form of communication — a way to build bridges across backgrounds and perspectives. We’re so glad it resonated with you.
We hope the tips help you in your kitchen back home.
There’s no “wrong” sushi — only creative versions adapted to your own life happy.
We’d be delighted to welcome you back anytime! 🍣🌿
Warmest regards,
From $160.88
per personup to 24 hours before the experience starts (local time)
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