Cook Paella & Traditional Spanish Dishes + Wine (4-Course Meal)

Seasonal Starter Soup

With Andalusian gazpacho, strawberry gazpacho or butternut squash and pear cream

Spanish Tortilla

With potato, onion and eggs

Tomato Bread

With bread, tomato and garlic

Seafood Paella

Chicken Paella on Mondays and Holidays With seafood, rice and vegetables

Catalan Cream

With milk, eggs, vanilla and sugar