Top Vicenza Classes & Workshops

Benefit from personal guidance and instruction from your instruction without the distraction of other participants with this private cooking class in Vicenza. Learn how to make several pasta dishes authentic to the region from a home cook in a fully-equipped kitchen and end the class by tasting your hard work. This private class has a limit of eight participants.

Learn the art of making tortellini from scratch in the country where it was perfected during this shared cooking class in Verona. Watch and participate as you’re shown the tricks of the trade and once you’re done, sit down to taste your creations at the in-house restaurant. Places in this small-group activity are limited to 10 people.

Meet a passionate home cook in Vicenza and learn how to prepare two of Italy’s most beloved dishes in just a few hours with this hands-on pasta and tiramisù class. Join a small group of curious foodies and roll up your sleeves to make two types of fresh pasta from scratch, then assemble an authentic tiramisù. Cap off your experience by sampling your handiwork with a family-style meal.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You will be accompanied directly by the farmer to see the vineyards to discover the cultivation varieties in this area of ​​Lake Garda. You will visit the cellars, from the most modern to the aging cellar, to discover how the wines are produced and left to rest to obtain excellence. You will taste 5 different types of wine with platters of cold cuts and cheeses, accompanied by bread and Garda olive oil

Get hands-on during this private cooking class in Vicenza with a chef guide to teach you the basics of Italian cooking. Each participant in your small group will have their own utensils and workstation, so you can truly learn how to prepare a meal instead of just watching an instructor. Then, sit down to enjoy your meal together and talk to your host about Italian culinary history.