Top Verona Pasta Making Classes

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

- A hands-on cooking class, making fresh fettuccine and ravioli - Three glasses our own organic wine served throughout the experience - A guided walk through the Verona countryside - A delicious lunch featuring the dishes you’ve prepared - Stunning Location: Enjoy the beauty of the Verona countryside

Experience the art of vegan pasta-making in a cozy Italian kitchen in Verona, starting with milling your own flour using a traditional stone mill. Learn to craft egg-free dough, shape pasta, and prepare a delicious vegan sauce, all while enjoying a glass of local wine. Conclude this hands-on class by savoring your handmade pasta in a warm and intimate setting.

Iulia will be able to put you at ease, teaching you how to prepare fresh Italian pasta starting from the basic ingredients. This intimate experience for small groups will make you discover the essence of the cuisine of the past times, when supermarkets did not exist, and all the ingredients were procured in local shops or from farmers. Even the pasta sauce will be freshly made, and you will experience the authentic taste of homemade food, accompanied by a good glass of Valpolicella from a local winery.

Your hosts, both working for an international medical humanitarian organisation, sharing their love for good food, wine and hospitality in their Italian home More than just a class, but a full experience Small group (max. 8) Penthouse with beautiful terrace in the heart of Verona, 300m from the Arena Use of high quality, locally sourced ingredients, all coming from Verona – because great food starts with great ingredients All recipes come from Enrico’s grandmother, passed down through the generations In between the cooking sessions, enjoy a real Italian aperitif with regional delicacies paired with a glass of local sparkling wine No fancy tools used, so you can easily recreate the dishes at home Enjoy a delicious three-course meal, all served Italian style on our terrace Each dish paired with a local wine (white and red), carefully chosen by your host Enrico, a certified sommelier Experience the Italian way of life: cooking, tasting, sharing & connecting with others

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.