Top Veneto Cooking Classes

Dive headfirst into authentic Italian cuisine with this exclusive hands-on cooking experience in Verona. You’ll accompany your private cesarina (chef) to the market, selecting a handful of fresh local ingredients as you go. The expert chef will then transform these—with your help—into a four-course meal which you’ll enjoy at their home. Accompany with regional red or white Italian wines and a robust Espresso to round out the experience.

Join a small-group cooking class in Chioggia and learn to make handmade pasta and tiramisu. Prepare a seasonal seafood sauce or a traditional ragù, then enjoy your creations with local wines.

Join the host Aurora for this Vegetarian Dinner Cooking Class in Verona. Under Aurora's expert guidance, you will create a mouthwatering array of veggie skewers, homemade potato gnocchi, Verona pasta, and a classic dessert. After the culinary journey, relish your creations around Aurora's table, savoring the flavors and sharing stories over a glass of local wine. The evening promises a blend of gastronomic delights, cultural exchange, and warm hospitality. While drinks will be provided, guests are welcome to bring their favorite beverages to complement the experience.

Your day in Verona is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Unique sensory experience in an oil tourism company : live a particular sensory experience in an olive oil reality of Lake Garda awarded in several national and international competitions. You can visit the company and enjoy a splendid 360-degree panorama between the moraine hills and Lake Garda, listen to nature and the history of a young family business that, with passion, knowledge and commitment, will lead you to the discovery of quality extra virgin olive oil. It will be a “sensory game” for young and old to smell and taste the different oils (from Garda DOP certified oil, to Premium and Oro del Vajo selections) in the official tasting glasses, the seasonings obtained naturally by infusion, olives and pâté on good bread.

Master one of Italy’s most iconic pasta dishes in an immersive cooking class! Learn how to make handmade tagliatelle and authentic from scratch with a local expert. After the lesson, sit down to enjoy your homemade dish, perfectly paired with a glass of fine Prosecco

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Learn to make fresh pasta from scratch and pair it with a seasonal sauce in this small-group cooking class in Verona. Also discover the art of the Italian spritz, crafting a drink with either Aperol, Campari, or Select. After you’ve enjoyed your creations, take away a recipe booklet to recreate the experience at home.

Set just behind St. Mark's Square, the class is right where you'll likely already be spending your day exploring Venice. No need to travel across the city or interrupt your sightseeing: simply make the express cooking experience with us part of your lunch or dinner plans. This isn't just about following a recipe. As you cook, you'll hear the stories, legends, and traditions behind each dish and its ingredients: why Italians choose one ingredient over another, which combinations work best, and the small details that can completely change your pasta. You'll learn practical tips and techniques that will have you making fresh pasta with confidence in no time. During this hands-on class, you'll make 2 types of fresh pasta from scratch.:Ravioli and Tagliatelle: Create your own ravioli filling, discover the secrets to perfectly balanced flavours, then shape your ravioli by hand and master fresh tagliatelle traditional techniques

Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavors and culinary traditions of Verona in a relaxed and fun environment.

Accompanied DA an experienced local Guide you will take a short and pleasant walk along a mountain stream in search of wild herbs. You will find out which ones are edible, how you can use them and which ones are DA be avoided. Finally some of the herbs collected will be added to the butter made together at that time. Followed by a tasting of butter spread on the pücia (typical local bread). As a greeting there will also be a recipe and a little surprise DA take home.

Just twenty minutes from Verona's historic centre, the hills of the Veronese countryside open into a quiet world of olive groves, vineyards, orchards and woodland. The landscape here changes with the seasons, and so does what grows along its paths. This experience speaks to anyone who wants to slow down and reconnect with something essential — the knowledge of what grows around us, and the pleasure of eating food that has a story.

You will be accompanied directly by the farmer to see the vineyards to discover the cultivation varieties in this area of ​​Lake Garda. You will visit the cellars, from the most modern to the aging cellar, to discover how the wines are produced and left to rest to obtain excellence. You will taste 5 different types of wine with platters of cold cuts and cheeses, accompanied by bread and Garda olive oil

There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Guided by our knowledgeable hosts, immerse yourself in the intricate art of winemaking, from vine to bottle. Indulge your senses in a carefully curated tasting of three exceptional wines, including the renowned Valdobbiadene Superiore DOCG Fasol Meninad. Each wine is meticulously paired with locally sourced delicacies, from savory cured meats to artisanal cheeses, perfectly complementing the nuances of each pour. As the tasting reaches its pinnacle, savor the sophistication of our premium white grappa, harmoniously paired with handcrafted biscotti, crafted with passion and tradition. For those seeking an alternative, a glass of wine stands ready to delight the palate.

The Dolomites’ high-altitude meadows and mountain air make for top-notch dairy milk and famous artisanal cheeses—but cheese-making secrets are closely guarded, and can be tough to learn without insider access. Learn the culinary traditions behind classics such as “burrata” and “primo sale” on this half-day, private workshop, and leave with your very own handmade cheese.

Join our family in Verona for a hands-on experience where you’ll learn how to make homemade gluten-free pasta and quick pizza from scratch—just as delicious as Nonna’s!

Experience an authentic Verona cooking class in a local Italian home, where you'll learn traditional family recipes. Set in a charming rooftop atelier overlooking vineyards and olive groves, this hands-on Italian cooking class in Verona offers the choice of a fresh pasta making class or pizza making class. Master authentic techniques in a historic kitchen before enjoying your homemade meal with local wine and an aperitif. This authentic cooking class is perfect for travelers seeking a true local experience in Verona.

*THE PRICE OF € 747.00 IS PER GROUP, UP TO SIX PEOPLE* Immerse yourself in an unparalleled wine experience at Cantine Lenotti with our "Vertical of Amarone - 3 Decades". This exclusive sensory journey will take you on a journey through time, allowing you to discover the evolution of our iconic Amarone della Valpolicella DOCG Classico through three historic vintages: 1998, 2008 and 2018. You will also have the thrill of tasting a "young" Amarone not yet bottled, directly from the barrique. A unique opportunity to understand how climate, land and winemaking knowledge are reflected in different nuances over decades. The experience includes an in-depth tour of the winery, whose purpose is to make our visitors retrace the stages that the bunch of grapes makes: from the vineyard to the bottle. An ideal experience for connoisseurs and those who want to explore the extraordinary longevity of Amarone in an authentic and welcoming setting.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

Discover the flavors of the Venetian Lagoon in this 4-course cooking class in Venice hosted through Cozymeal inside a real Venetian palazzo with Prosecco and wine included. Begin the evening with bubbles and regional bites, then dive into the recipes that define local bàcari culture and everyday Venetian dining. Menu: - First course: Prosecco & nibbles with wine, olives and taralli - Second course: Cicchetti Veneziani with bread, curated meats, vegetables and seafood - Third course: Freshly made pasta with a sauce tailored to your taste (vegetable, seafood or meat) - Dessert: Traditional tiramisù with eggs, mascarpone, sugar and cocoa From assembling cicchetti to rolling fresh pasta by hand, every step is designed to feel personal, interactive and deeply rooted in Venetian tradition.

Shop, cook and dine like a Venetian in this 3-course experience hosted through Cozymeal. Begin with a market stroll, exploring stalls filled with seasonal produce, herbs and seafood while learning how locals choose ingredients at their freshest. Menu - First course: Artichokes alla Veneta — crispy and golden, fried in olive oil - Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables - Dessert: Choice of classic tiramisù or panna cotta with fruit Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.

Get a taste of authentic Venetian life with a private culinary experience that starts at the local Rialto Market. Overcome the language barrier with your guide and select fresh ingredients for a cookery class in a historic local home. Craft traditional Venetian appetizers and a spritz aperitivo, then sit down and savor your creations.

Join your host in Cortina and cook authentic Dolomites cuisine! Make fresh pasta, regional specialties, and apple strudel, then savor your creations in a warm, hands-on Italian cooking experience