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What are people saying about Siem Reap

ROSLYN_N, Jul 2026
Cooking authentic Cambodian food with Pip.
We started with a look around the market as she told us what each ingredient was used for. We then enjoyed cooking with Sopheap (Pip). She was very good at explaining what to do and helping when needed. Pip spoke very good English and had a great personality and sense of humour. The preparation and cooking was well organised. We really enjoyed eating what we cooked.
Malika_N, Jul 2026
Wholesome Experience
Loved our cooking experience. All the ingredients were fresh and the dishes turned out to be very delicious and efficiently made. Can’t wait to try out all the recipes back home. The intro the local market and gardening culture was a nice touch. Highly recommend this tour to anyone who wants a nice intro the Cambodian food culture.
Jacqueline_S, Jul 2026
A fantastic experience ...
A fantastic experience not to be missed. Our guide Tom was an exceptional guide, very informative about his home village and the differences between daily life in the wet and dry seasons. Whilst we only saw the village without water we still found it extremely interesting- a beautiful village with beautiful people. Tom was friendly, chatty and gave detailed answers to all questions . The afternoon was topped off with a lovely meal and sunset over the Tonle sap lake, at the floating restaurant. Thank you also to the bus driver who ensured a safe and comfortable journey with the added care of refreshing wipes and cold water at suitable breaks.
Anne_N, Mar 2026
Fun well organized class.
Great class! We did a quick tour of the food market asking lots of questions. Then back to the classroom where we chose three dishes. The class was well organized with portions and ingredients ready. Our Chef was lovely and personable providing great direction.
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