Top Rhodes Cooking Classes

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

Taste your way through Rhodes’ rich culinary traditions with this comprehensive foodie experience. Start your day with convenient hotel pickup and travel to a local vineyard and distillery for a tour and tasting. Roll up your sleeves in the kitchen for a cooking class using regional ingredients before sitting down to an 11-course lunch of traditional Greek dishes with wine.

In a charming kitchen nestled in rural Rhodes, a culinary adventure awaits where tradition meets flavor. Gather with a small group of no more than 12 as you roll up your sleeves and create authentic Greek dishes using fresh, local ingredients. This isn’t just a cooking class; it’s a heartfelt celebration of local cuisine, where stories and laughter are shared around the table after the meal. Immerse yourself in the rich culture and heritage of Greece as you prepare and enjoy a feast that feels like a true family gathering.

Wine and Greece have been interlinked since the dawn of the Bronze Age and today’s Greek vintners are creating some spectacular new wines. Join an experienced sommelier in a restaurant to sample five delicious Greek wines, paired with light dishes to enhance their flavors, on this exclusive wine tasting experience. It’s no problem if you don’t know much about wine: your course begins with an introduction to tasting wine.

Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality. During the class, you’ll create: - First course: flaky tiropita filled with feta and honey - Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection - Third course: giouvetsi — a rich baked orzo dish with meat and tomato - Fourth course: crisp Greek salad with cucumbers, tomatoes and feta - Dessert: loukoumades — airy donuts coated in local honey and cinnamon Sip wines from nearby Santorini wineries and hear stories about the island’s food culture, family traditions and secret ingredients. With a small group (max 8 guests), you’ll gain personal insights from a warm local host and take home more than recipes — you’ll leave with lifelong memories and the real flavor of Greece.

It would be a pleasure for us to share our knowledge, expertise and love for the bees that we come to develop over the years. Our guest will get an original and step by step experience of extracting Rhodes Honey. In detail, visitors coming to our workshop will be greeted with a cup of Greek coffee while we explain to them the activities we will do in the tour. They will have the option to taste test our fresh honey that we produce each period of the year. Guest will see how honey is extracted and the process from production to the hive in the jar, step by step. After the tour inside our workshop we will walk guests in the beautiful forest of Archipolis where our destination will be our apiary. While we get to the apiary, Areti will share information on beekeeping plants you see on they way there. The tour of the apiary will be seen from a safe distance, and the visitors will get to wear beekeeping suits.