Top Piedmont & Liguria Cooking Classes - page 6

You will participate in a local cooking class where you will receive hands-on training from a professional local chef. I would learn new cooking techniques that you can easily replicate at home. Discover our traditions, immerse yourself in Piedmontese cuisine and live a taste experience! All our products are carefully selected by our staff to offer you the best. Report any intolerances.

This excursion from La Spezia is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.

Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch. Menu: - First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your meal with regional wines.

The cuisine in Turin and the surrounding region of Piedmont is one of Italy's finest, but many of its traditional recipes aren't simple to reproduce at home. Learn the secrets to preparing some of the area's most beloved dishes during this private, chef-led cooking class in one of the cityìs premier cooking schools. Hone your kitchen skills with hands-on instruction as you create classic dishes using fresh ingredients, then sample your handiwork over lunch or dinner.