Top Parma How to Get Around - page 4

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

Embark on a one of a kind journey through Emilia-Romagna, where world-class gastronomy meets Italian engineering excellence. This full-day tour will take you through the iconic flavors and innovations of the region, offering an immersive experience into the production of Parmigiano Reggiano, cutting edge motorsport technology, and the finest local wines. This 8 hours itinerary includes visits to the Parmigiano Reggiano dairy farm and a guided tour of Dallara Academy, along with a wine tasting in one of the most stunning cellar locations. In the afternoon, we’ll explore the charming history of Fontanellato Castle. A complimentary picnic lunch is included, allowing you to savor local cuisine while enjoying the view of the surrounding vineyards and hills.

Join us on an unforgettable journey through the heart of Italy’s culinary heritage. Whether departing from Parma or Cinque Terre, this tour immerses you in the traditions of Parmigiano Reggiano and Prosciutto di Parma. Explore charming Apennine villages, enjoy an e-bike adventure, and savor local delicacies, including the famous porcini mushroom. Relax with an overnight stay in a cozy hotel, complete with a delicious breakfast. With breathtaking landscapes and authentic flavors, this experience is a perfect blend of nature, tradition, and gastronomy.