Top Montreal Dining Experiences

Immerse yourself in a unique winter experience in the heart of Old Montreal. Book your private heated dome, nestled on the historic docks of the Clock Tower in Old Montreal, and enjoy breathtaking views of the St. Lawrence River, the Jacques-Cartier Bridge, and the picturesque skyline of the Old Port. Whether it’s snowing or sunny, your heated and insulated dome offers a cozy escape, combining comfort with the magic of winter. Feel the exclusivity and unparalleled isolation, a world apart from the hustle and bustle of the city, right in the heart of Montreal. Savor a refined 4 to 6-course winter menu, crafted in partnership with renowned Montreal caterer Julien Leblanc and prepared by the Bateau-Mouche team. Accompanied by a carefully selected range of cocktails and fine wines, each dish is served with care to ensure a warm and delicious experience. Enjoy a 3-hour exclusive moment, perfect for celebrating a special occasion or simply experiencing the magic of Montreal’s winter.

A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly

Bagels are one of Montreal’s top treats and proudest culinary exports—and this hands-on, small-group cooking class will teach you all the secrets to mastering these tasty, crisp, and chewy delights. Make your own way to the cooking facilities, hosted in a charming, Mile End apartment. With your guide’s instruction, learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favorite seasoning.

We will ride on the beautifull canal Lachine that you woudn't find on your own. We'll visit an authentic market, see historic homes , local restaurants and shops not listed in tourist guides. This will be the highlight of your stay we'll visit places that other guides don't have acces to. Don't hesitate send me a message if you want a different time or last min booking.

Montreal is one of Canada’s most exciting foodie destinations, with everything from gourmet cuisine to tasty street food. Choose from two main itineraries: one focusing on the Mile End district, the other on the vibrant Jean Talon Market. Sample a variety of local and European-inspired dishes, such as gnocchi and Montreal-style bagels.

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life!

Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.

Don't get lost in Montreal's Jean Talon Market—the largest farmers market in the city. Enjoy a private guided tour with a local food writer who knows all the hidden gems. Taste 6-7 items like pastries, seasonal produce, local cheese, cider, smoked fish, and desserts. Gain insight into Montreal's food scene and neighborhood history on this personalized experience.

The only tasting in Montreal curated by a Michelin-trained Chef and Doctoral scholar. Experience a small-group, private setting in a Chef's kitchen inside a late 1800s building in the famed Old Port area.

Beer lovers will enjoy this fun brewery tour of Montreal. Get a behind-the-scenes look into how beer is made at local microbreweries. Receive plenty of samples, so you can pick your new favorite beer. Don’t worry about how you’re going to get around the city after a few drinks, as you are conveniently transported by minibus. A fun way to begin a night out in Montreal.