Top Montreal Cooking Classes

Bagels are one of Montreal’s top treats and proudest culinary exports—and this hands-on, small-group cooking class will teach you all the secrets to mastering these tasty, crisp, and chewy delights. Make your own way to the cooking facilities, hosted in a charming, Mile End apartment. With your guide’s instruction, learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favorite seasoning.

Montreal is one of Canada’s most exciting foodie destinations, with everything from gourmet cuisine to tasty street food. Choose from two main itineraries: one focusing on the Mile End district, the other on the vibrant Jean Talon Market. Sample a variety of local and European-inspired dishes, such as gnocchi and Montreal-style bagels.

Get a local's insight on Old Montreal on this guided walking tour of the city. As you you pass by many of the area's highlights—such as Notre-Dame Basilica, Place Jacques-Cartier, Bonsecours Market—listen to fascinating insight and hear anecdotes you won't find in a guidebook. Plus, discover hidden gems that many travelers miss, and snap photos of Old Montreal's beautiful architecture.

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life!

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Discover an authentic Montreal cooking class in a local home with a professionally trained chef with 15+ years of experience in Southeast Asian and Canadian cuisine. Learn to cook a hands-on three-course Cambodian and Thai-inspired meal while exploring the bold flavors, sauces, and techniques that define Southeast Asian cooking. This private culinary experience in Montreal offers a rare opportunity to connect through food, culture, and storytelling in an intimate local setting perfect for couples, families, and food lovers seeking an authentic cultural experience. Chef Sokun currently hosts only on weekends.

Immerse yourself in the dark side of Old Montreal on this exciting ghost walk. After darkness falls, follow your expert guide through the hidden streets of Old Montreal as they bring Montreal's fascinating history to vivid life through spooky stories about Montreal's ghosts, criminals, and history of witchcraft.

Discover the art of distilling at Québec's first grain-to-bottle distillery located along the historic Lachine Canal. This engaging tour invites you to explore the transformation of local grains and botanicals into award-winning spirits. Guided by passionate team members, you'll gain insights into the unique distillation process and sample a selection of their signature products including whisky, gin, vodka, and liqueurs. Enjoy a welcome cocktail before diving into tastings that showcase the essence of Montréal's spirit craftsmanship. - Guided tour and tasting experience lasting approximately 1.5 hours - Sample a variety of spirits including gin, vodka, and liqueurs - Small group sizes ensure personalized and immersive interactions

On this food-oriented tour, explore Old Montreal (Vieux-Montréal) with a local, certified guide to go beyond the typical tourist haunts. Escape the tourist traps as you visit key sights such as Place d’Armes and Saint Paul Street (Rue Saint-Paul). Try several local gastronomic delights in one tour, including Montreal-style bagels, local cheeses, real maple syrup, and poutine. The tour starts at 360 Rue Saint-Jacques in Montréal’s historic district.

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly

Whether you're a sushi lover, curious about Peruvian cuisine, or simply looking for a unique night out, this class offers a fun and approachable way to try something new. Your station will be fully prepared with all the tools, equipment, and fresh ingredients needed for the class. Come ready to cook, get creative, and enjoy a full spread of your own rolls to share at the end of the evening.

Visit buzzing eateries and busy watering holes on this market and food tour in Montreal. Explore Jean-Talon Market and a section of Little Italy with your guide and discover ‘farm-to-table’ produce, Canada-style. Gain insight into Montreal locals’ love of fresh food and sample some yourself at one of their hole-in-the-wall eateries. Meet the producers who work hard to keep standards high, and gain insight into the Vietnamese, Italian and Latino influences spicing up Canada’s cuisine.

See more of Montreal's highlights than you could independently on this sightseeing bus tour of the city. Visit many of the city's top attractions, from Notre-Dame Basilica and Chinatown to Mount Royal Park, the Olympic Stadium, Old Montreal, and much more. Hop aboard a comfortable motor coach and get to know the largest city in Quebec province, with live commentary from a professional tour conductor.

Leave the crowds behind during this half-day Montreal bike tour, and see much more of the city than you could on foot. Admire Montreal’s top sights, explore the city’s diverse neighborhoods, and glide around La Fontaine and Mount Royal parks, then refuel with a tasty snack and a glass of wine or beer in Old Montreal. You can even opt to keep your bike rental for the rest of the day after the tour.

Montreal’s Mile End neighborhood boasts an array of dining options. Embark on this guided walking tour to savor a variety of the area's culinary delights, ranging from smoked meat poutine to Greek pastries to the iconic Montreal bagels. Along the way, immerse yourself in insightful commentary about the community and gain a sneak peek into Montreal's trendy neighborhood.

A gourmet meeting between Quebec and Tunisia, in the intimacy of a Montreal kitchen, in the heart of Old Port. The experience is hosted by Phil the Flavours, private chef and Quebec culinary content creator, accompanied by a Tunisian sous-chef from Sfax. In a small group, you discover harissa, tabil, spices, fruits, and different sweet and savory recipes, then you cook together before sitting down to share the prepared brunch. It's a way to brunch differently, by adding discoveries, learning, and meetings to your Sunday morning. Come alone to make new acquaintances, or share the experience with friends or your family. You will leave with the recipes, tips to reproduce at home, and a few surprises. More than a cooking class, it's an intimate, participatory, and friendly moment around the table.