Italian cuisine is all about simplicity, high-quality ingredients, and easy preparation.
In this hands-on experience, you’ll learn to make classic Italian pizza from scratch, including bianca, Margherita, Quattro Stagioni, Capricciosa, and Napoletana.
Discover the secrets of dough leavening and cooking in both a wood-fired and electric oven.
Afterward, prepare delicious homemade gelato, like fior di latte or stracciatella with dark chocolate. Enjoy the experience with Tuscan red wine, Italian craft beers, homemade coffee, and a traditional digestif.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!
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