Top Chiang Mai Cooking Classes - page 4

I absolutely loved the cooking class. They even have their own garden where they grow fresh herbs, and a visit to the local market was included, which made the whole experience feel really authentic. I’d recommend booking the transfers if you’re staying within the Chiang Mai district, it makes everything much easier. The female team were incredibly hospitable, and although our group was quite small and intimate, it actually made the experience even more enjoyable. You can attend as part of a group or solo like I did (I’m the Black woman in the picture), and it was easy to connect with others. I met a lovely French family who were heading straight to the airport afterwards. Overall, I’d definitely recommend this for an authentic Thai experience. The portion sizes were generous; I couldn’t finish everything but was able to take the rest away. Just a small note: they do have two dogs on-site, but they’re put away during the cooking session in case anyone is uncomfortable around dogs.

A fabulous experience. Aon and Mo were super hosts who helped us every step of the way! I'd recommend the morning class as this includes a trip to the market to select ingredients. Special shout out to Aon. She is hilarious and made the class incredible.

Incredible experience. Highly recommended. Garnet could not have been a sweeter, kinder or more helpful instructor/host. We made three truly delicious Thai dishes with a mango sticky rice for dessert. Come hungry. All recipes given at the end. They thought of everything!! Loved it!!

Great communication and prompt pick up. We were in a small group of 11 people so very sociable and easy to follow our guide,Balloon’s,instructions. The organic market was a great experience to start the activity with so many different fresh produce on sale and we chose our menus for the day. The experience of cooking under guidance was great fun plus you get to eat your creation.Overall a really enjoyable andinteresting activity to take part in

We were a small group of twelve with our guide Ying and driver. Evening was a cooler time to visit the temples and Ying shared a lot of very interesting information about the temples and the people and communities that established them and Chiang Mai in general. Well worth taking this tour as the temples are fascinating and the view of Chiang Mai is stunning. Friendly, informative, relaxed. Thank you

Imagine being whisked away on a culinary chariot—on time, mind you—to a kingdom of flavors! The queens of this realm? Noodle and Sky, aptly named, who first guided us through a vibrant market of ingredients that practically sang to be cooked. Back at the school, we were handed the keys to the culinary kingdom: five dishes—appetizers, soup, main, dessert—like being the chef of your own feast. Prep was minimal but hands-on enough to feel like Thai cuisine sorcerers! The meal? A five-course triumph! Our group of six was like a mini foodie family, and the whole experience was smooth as coconut milk. 10/10—I’d wield a wok with them again!

Did the evening experience and it was a nice break away from the city. Loved the farm to table approach and cooking our favorite dishes as well as provided the recipes for later use. Definitely built confidence and took away the perceived complexity of making the dishes we love so much and has us excited to replicate on our own in our home country!

Our tour guide, Kunmai, was absolutely amazing. She paid close attention to every detail, making sure everything ran smoothly from start to finish. Her warm, cordial manner made us feel welcome and comfortable throughout the entire experience. Kunmai’s professionalism, knowledge, and genuine care truly elevated the tour and made it unforgettable