Top Cephalonia Food & Drink Classes

Discover the authentic flavors of Kefalonia on this small-group farm tour and hands-on Greek cooking class. Learn to prepare traditional meze dishes like Riganada and Tzatziki, enjoy local wine and drinks included, and immerse yourself in the peaceful Kefalonian countryside—stress-free, as we take care of the driving for you.

Experience the authentic side of Kefalonia when you embark on this half-day, small-group wine-tasting tour through the island. Leave the driving to someone else as you discover small villages, taste Kefalonia’s celebrated wines, learn about regional varietals, meet winemakers, and enjoy the island’s scenic landscape. This budget-friendly outing includes hotel pickup and drop off, tasting fees, and complimentary snacks.

A Taste of Greece, Rooted in Nature Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition. Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti. Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.

Explore the essence of Kefalonian cuisine through a captivating farm-to-table culinary journey hosted by a charming family-run organic farm. Guests will meander through lush orchards and vibrant flower gardens as they engage in live culinary demonstrations, showcasing traditional recipes like mandola and pasteli. Indulge in a variety of homemade delights, including the renowned orange pie and aromatic herbal liqueurs, reflecting the island's rich culinary heritage. With time to relax in the serene gardens and visit the delightful farm shop filled with local products, this semi-private experience offers a unique and intimate connection to Kefalonia's culture and flavors.

Guests will enjoy the authentic flavors of Kefalonia through fresh, farm-to-table ingredients. They will taste homemade Greek dishes, including creamy yogurt dips, crispy golden pies, seasonal vegetables, and aromatic herbs, all prepared by their own hands under the guidance of a local host. Each bite offers a true connection to the island’s culinary traditions and natural produce, creating a memorable, sensory experience.

If you only have a few hours free, make the most of them and discover the highlights of Kefalonia with a private driver. You'll travel in air-conditioned comfort direct from your hotel, and spend time at Melissani Cave, Myrtos Beach, and more. With less time spent on map work, parking, and route planning, you'll have more time to focus on the island itself.

Forget the usual tours. We invite you to step into the shoes of a Sommelier for a day. In this interactive experience, you will be presented with 5 exquisite Kefalonian labels—from the crisp, mineral Robola to the deep, velvety Mavrodaphne.

• Taste authentic local products from Kefalonia in a warm and welcoming atmosphere • Discover the rich flavors, traditions, and culinary heritage of Greece • Enjoy tastings of premium olive oil, local honey, traditional wines, handmade delicacies, and more • Explore a unique Greek concept store in the heart of Argostoli, featuring carefully selected local products and gifts • Experience an authentic “shop & taste” journey that connects you with the culture and spirit of Kefalonia

An immersive culinary dialogue between the slopes of Mount Ainos and the shores of Avithos Beach. Experience the essence of Kefalonia. We invite you to a journey that spans just 300 meters, connecting the source of your passion to the plate where it comes alive. The Vintner's Table is a curated gastronomic experience designed by Panos Sarris. It is not merely a meal; it is an exploration of your terroir. Your journey take place Avithos Preview, 300-meter away from your winery Sarris. More Than Just a Meal Estate-to-Table: Enjoy the freshest local ingredients.Expert Guidance: Panos Sarris will lead you through every note and vintage, ensuring your tasting experience is both educational and unforgettable. Panos (owner of Sarris winery and Avithos Preview) is a certified sommelier since 2004 and the author of the book “Tastes of Kefalonia (2008).The Perfect Setting: the mesmerising view of Avithos Beach. Ready to reserve your seat at The Vintner’s Table?