Top Bari Classes & Workshops

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

Take a break from sightseeing and hone your kitchen skills with this hands-on cooking class held in a family-owned restaurant in the heart of Bari. Pick up tips and tricks for preparing perfectly turned-out pasta and authentic tiramisù from scratch with plenty of personal guidance from your professional instructor. Afterwards, gather around the table to sample the fruits of your labors, paired with plenty of local wine.

▪️ Follow me on Instagram : juanita_kitchen_ Take part in a cooking class to prepare FOCACCIA AND TIRAMISù in an Italian family just a few minutes walk from Bari Vecchia. from the central train station and city attractions.

Watch master cheesemakers transform fresh local milk into mozzarella and burrata using traditional techniques, then enjoy a tasting of their warm, freshly made products, including mozzarella and burrata.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

This culinary experience is more than just a meal: it is a journey into the authentic flavors of the beautiful Altamura, made of slow gestures, handed down traditions and conviviality. Eating capunti and tiramisu is not just feeding, but living the memory of a land proud of its identity. An experience between Italian flavors and scents.

Nothing embodies the “la dolce vita” vibe of Puglia like the “aperitivo”, a pre-dinner cocktail hour marked by finger food, light cocktails and wine, and conversation. Experience this beloved ritual firsthand with this authentic aperitivo experience with a local host in Bari. Learn how to assemble a spread of Puglian snacks and mix up a Spritz cocktail so you can recreate this uniquely Italian experience at home.

Learn about the cuisine of Bari and how to make it with this private cooking class, held in the home of a cesarina, or "home cook," a local food enthusiast who teaches culinary traditions to visitors. You'll make three Bari recipes, which you'll then get to sample along with a selection of local wine.

Pair a walking tour of Bari with a cooking class on this two-in-one, small-group tour. With a guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s waterfront, you’ll visit the home of a Bari resident to make fresh pasta and enjoy it alongside local wine.

This is your opportunity to choose and use ingredients that you’ve never been brave enough to cook with before. At this cookery workshop in Bari, visit a local market and choose the fresh ingredients you’d like to use—including meat, fish and vegetables. Then, take your finds back to the kitchen workshop in an authentic Italian home, and learn how to cook traditional Italian dishes with them.

-Savor the taste of freshly made orecchiette paired with Apulian wine -Learn how to shape orecchiette and watch them being prepared with sauce -Visit a local lady’s home and learn the secrets of handmade pasta -Enjoy a convivial tasting of freshly made orecchiette, just like the locals

With our local chef, our guests will not only learn how to prepare 5 typical dishes of the region, using fresh ingredients and all locally produced, but also know the traditional way of life of the inhabitants of the area. Get ready to live a relaxed, fun experience and be part of a great Pugliese family.

Discover the true taste of Bari through an immersive, hands-on cooking experience. This masterclass is your gateway to understanding the secrets behind one of Italy’s most iconic and satisfying dishes—Focaccia Barese. Under the guidance of a skilled local home cook, you’ll learn to prepare the dough from scratch, create a rich mix of toppings, and bake the perfect focaccia. As you shape and layer the ingredients, you’ll appreciate the delicate balance that makes this dish so beloved. Once the focaccia is in the oven, enjoy a small aperitivo, learn about Bari’s culinary traditions, and soak in the warmth of true Italian hospitality. Finally, sit down and savor your homemade focaccia, accompanied by a glass of regional wine, ensuring a full flavorful and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bari like a true local!

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

Go inside a local’s home during a visit to Bari with this private pasta-making class. Learn to cook traditional Italian dishes from the Puglia region during this hands-on, half-day class. Make fresh pasta from scratch, including local favorites such as orecchiette. Learn how to prepare three authentic regional pasta recipes, then feast on everything you cook alongside local wines.

Discover the art of authentic Apulian cooking in a hands-on experience at a locally loved restaurant in the heart of Bari. Set in a beautiful and welcoming space, you'll learn how to prepare handmade fettuccine, ravioli, and an iconic Italian dessert alongside one of the region’s top chefs, using traditional techniques. Throughout the experience, you’ll also discover how to recognize authentic gelato and understand the differences from mass-produced versions. Enjoy a fun and engaging atmosphere with 2 glasses of wine plus 1 Prosecco or soft drinks included. After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato. Take home all the recipes and relive this authentic culinary experience in Bari.

Discover the charm of Polignano a Mare with a walking tour and cooking class that blends history, tradition, and authentic flavors. Your adventure begins with a guided stroll through Polignano’s picturesque streets, where you’ll visit local markets and historic food shops to explore fresh regional ingredients and learn about Apulian culinary traditions. After an hour of exploration, you’ll head to a local home kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll prepare classic Puglian dishes like handmade orecchiette, focaccia barese, or seafood specialties, mastering traditional techniques passed down through generations. At the end of the class, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Polignano a Mare home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, traditional recipes, and unforgettable memories of Polignano’s coastal beauty.

Puglia’s traditional cuisine is kept alive in rural family estates, known as “masserie”, across the region. With this private cooking class, visit an authentic masseria to prepare recipes passed down through generations. Make classic orecchiette pasta, focaccia, and seasonal vegetables and legumes with a local chef, and learn about the history and origins of each dish. Finish by dining on the Puglian delicacies you’ve prepared together.

Discover the secrets of delicious Southern Italian Cuisine in this special cooking class. Meet a friendly local chef and learn to prepare and taste typical Italian dishes in a joyful atmosphere.

The sea caves around Polignano a Mare have extraordinary history, from a secret cinema to a sea bathing establishment. Discover them in comfort when you book this stylish cruise, which includes a swim stop and a simple Italian “aperitivo”: a glass of prosecco and some crackers. Capture magical photos of cliffs, islets, and more as you sail. Upgrade to include round-trip transfers from your Polignano a Mare address.

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

You will be fascinated by anecdotes about how my grandmother prepared pasta, and what cooking represented in the past and still represents. And then our traditional music, in our local language! An immersion in true Apulian life and Italian sociology. I will communicate with my heart and experience. And, once you get home, you'll produce your own good food, and you'll treasure the memory of what I showed you. The lunch that follows is collaborative, everyone helps, with dishes and pans in their hands. The wine, the foods I serve together with the pasta we prepare together and that are all local and largely the result of my organic garden, all local and fresh, do the rest.