Top Andalucia Cooking Classes

Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

Rather than just eating signature Spanish dishes, learn the art of making perfect Spanish paella directly from a chef during a cooking class and market tour in Malaga. Pick out the ingredients at a vibrant food market, make a traditional paella and 'gazpacho' (chilled soup) with expert instruction, and feast on your creations with your fellow cooks, accompanied by beer or wine. Tastings of popular local snacks are included for an authentic culinary experience.

In this activity, you will learn to cook the most representative dishes of Spanish cuisine. In addition to learning cuts, types of rice and all the information you want to ask about cooking At the end of the activity you will be able to taste the entire meal with a jug of sangria

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Transform your evening with an interactive cocktail workshop that celebrates the flavors of Andalusia. Under the guidance of an expert mixologist, you’ll craft two distinct Sangrías and a delightful Spritz using fresh ingredients and garnishes. This hands-on experience is complemented by shared snacks and two individual tapas, allowing you to savor your creations in a convivial atmosphere. Perfect for those looking to elevate their cocktail skills and enjoy a taste of Spanish culture.

This cooking class is a perfect introduction to the cuisine of the Almeria region. Enjoy the intimate atmosphere of a small-group lesson, and work with a chef to prepare meat, fish, and vegetable tapas. The menu varies according to the season to help showcase fresh locally-sourced ingredients, and you can enjoy the lunch you’ve created with wine or soft drinks at the end of the class.

Learn the secrets behind Spanish cooking during this private half-day class in Córdoba. Begin by shopping for seasonal ingredients at Corredera Food Market and meet local vendors. Cook a handcrafted menu from scratch, including dishes like a Spanish potato omelette and seafood rice. Enjoy craft beer, table olives, and Spanish wine as you feast on the meal you prepare.

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Explore the culinary side of Andalusia–and learn far more than you would in a restaurant–on this small-group cooking class in Malaga. Discover why tapas is a Spanish tradition, get hands-on with seasonal ingredients, and try new cooking techniques. Prepare favorites like Ajoblanco Malagueño and Tortilla de Patatas, pick up tips for recreating the dishes at home, and savor your finished creations with local wine–all included.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Skip the tourist traps and dive into the unique culture of Seville, while tasting some of the best tapas the city has to offer on this small-group food tour. Walk the streets as your guide leads you to several bars for an array of food and drinks—more than enough food to compensate for dinner. As you go, learn how to eat and order like a local.

Indulge in an unforgettable tasting experience in Córdoba, where specialty coffee beautifully complements artisanal ice cream. This guided session invites you to savor three distinct coffees, each roasted locally and selected for their exceptional quality and flavor profiles. As you explore chocolatey, fruity, and floral notes, discover how these aromas evolve when paired with handcrafted ice creams made from natural ingredients. Set in a relaxed atmosphere, this intimate gathering is perfect for both coffee enthusiasts and curious travelers eager to explore Córdoba's culinary scene. No experience is necessary—just bring your taste buds and an appetite for learning.

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protected by UNESCO), discover the secrets of paella, a jewel of Spanish cuisine, in an exceptional natural setting.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.

Embark on a private healthy food journey in Córdoba! Explore the heart of Andalusia through its vibrant local markets, hidden culinary gems, and the rich flavors of traditional Mediterranean cuisine — all in a personalized, intimate experience that blends health, history, and flavor. Our tour is thoughtfully tailored for vegans, vegetarians, and those with food allergies. Whether you're gluten-free, dairy-free, or plant-based, our local guide will take you to the best spots in the city offering authentic dishes that perfectly suit your preferences. Stroll through orange-scented patios, taste fresh seasonal produce, sip on local olive oil, and discover the secrets of ancient Andalusian kitchens — all while staying aligned with your wellness goals. You’ll leave Córdoba with unforgettable photos, moments, and a local friend who made you feel at home. Want to customize the experience? Just text us — we’re here to make your food journey exactly what you dream of. SEE YOU IN CÓRDOBA ❤️

Granada is known for its tapas culture, but if you want to expand your knowledge of the best Spanish wine to pair with local cuisine, then this wine tasting session is a perfect choice. Try four regional wines paired with local vegetables, cheeses, cold cuts, and extra virgin olive oil, and enjoy insightful food and wine tips throughout.

Venture to some of Seville’s most tantalizing and traditional tapas bars on a 3-hour culinary tour of the city with a gastronomical guide. Gain fascinating insight into Seville’s rich culinary heritage as you visit three of Seville’s most established eateries; sample sweet sherry wine, sizzling king prawns, succulent oxtail and ripe tomatoes as you pleasure your palate with Spanish specialties. Refresh with fine local wine and crisp beers as you eat your way around the sumptuous city.

See the sights of Gibraltar on this full-day trip from the Costa del Sol. Travel to the British territory by air-conditioned coach, and discover its main attractions, including the legendary Rock of Gibraltar. Head inside St Michael’s Cave, meet the cheeky Barbary monkeys, and pass Europa Point, where a lighthouse marks the gateway of the Atlantic and Mediterranean. Plus, get free time to enjoy Gibraltar’s British atmosphere and duty-free shopping.

Delve deeper into the art of making paella and other Spanish dishes than you could from restaurants or recipes on a private cooking class with a local Benalmadena cook. Meet your host at their private villa and learn the secrets of traditional paella and classics such as gazpacho. Get step-by-step guidance from scratch, enjoy your dishes with drinks, and receive take-home recipes so you can impress the folks back home.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.