Top Amalfi Coast Cooking Classes

Rather than just eating in Amalfi Coast restaurants, this experience allows you to learn to cook authentic dishes in the small agricultural town of Agerola. Enjoy the rare opportunity to use ingredients grown in an organic garden, with a chance to learn family recipes that you wouldn't find online. During the class, make multiple dishes—such as fresh filled pasta, and traditional tiramisu using a grandma’s recipe.

Pizza reigns supreme on the Amalfi Coast, and you'll learn the secrets to preparing authentic "pizza napolitana" during this hands-on pizza-making class overlooking the sea. Join your hosts for a stroll through the terraced garden to learn about the local culinary traditions, then roll up your sleeves to prepare your personal pizza, from dough to wood-fired baking. Feast on the fruit of your labors paired with local wine and limoncello.

There’s no better souvenir to bring home from Italy than the gift of Italian cuisine. Master two classics—handmade pasta and tiramisu—during this small-group Sorrento cooking class, then sit down to eat them. A welcome glass of prosecco helps keep the mood relaxed, while your lunch includes typical Italian sauces and local wine. Leave with recipes to recreate everything at home.

this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience. we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto. we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

Amalfi has more to offer travelers than fantastic coastal scenery—it’s also a great spot to try regional cuisine. But without a local to guide the way, it is easy to squander meals on disappointing tourist traps. On this half-day cooking workshop, enjoy a freshly prepared meal that you can’t find in any restaurant with a twist : first, prepare the dishes yourself after hands-on demonstrations from a chef.

Experience the authentic side of Positano with this intimate cooking class in a private home set on the mountain slopes above town. Join your host and instructor in her Montepertuso kitchen to discover the secrets to turning out traditional gnocchi and tiramisù like a true Italian “mamma”, using fresh ingredients picked from the garden. Then relax around the table for a family-style lunch or dinner featuring the dishes you’ve prepared together.

There’s no better gift to bring back from Italy than the art of Italian cuisine. Bring a uniquely Sorrento spin to your menus back home when you join this small-group cooking class in a leafy garden using fresh, local ingredients. Prepare dishes such as gnocchi, tagliatelle, and eggplant parmesan alongside Italy’s signature tiramisu. Wash it all down with water, wine, coffee, and limoncello.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes free round-trip transfers from your Sorrento address.

Discover the true essence of Italian cuisine with our intimate cooking class at Tenuta OroVerde, led by Maria. Our class offers a hands-on experience where you’ll learn to create some of the most beloved traditional dishes. Together, we’ll prepare a special second course, Graffe (Italian doughnuts), fresh pasta including Ravioli, and Eggplant Rolls. With a maximum of 6 participants, this small group setting ensures personalized attention and a cozy, friendly atmosphere. After cooking, sit down to enjoy the meal you’ve created, surrounded by the stunning views of the Amalfi Coast.

Join the Sorrento Coast’s one and only Gluten-Free Cooking Class! Discover the secrets of traditional recipes, cook alongside a professional chef, savor your creations in a warm and relaxed setting!

Get to grips with some of Italy’s best-loved dishes during this hands-on cooking class in Sorrento. Under the guidance of a skilled chef, learn how to measure, knead, and shape pizza dough, tackle gnocchi and ravioli, and master the art of assembling and decorating tiramisù. Savor your dishes after your class with sea views and a glass of wine.

Grab your aprons for a 3-hour cooking class in Sorrento. Head to a charming farmhouse setting on private transportation and enjoy views of Mount Vesuvius before rolling up your sleeves for an authentic culinary experience. Cook up gnocchi, eggplant parmigiana, and tiramisu under the watchful eye of a skilled chef, and pick up tips and tricks passed down for generations.

For true foodies, restaurant reservations are great, but cooking classes are where the real magic happens. During this private, immersive culinary experience—located at a rustic farmhouse in the hills of Sorrento—enjoy a hands-on experience cooking authentic Amalfi Coast cuisine. After a breakfast of cappuccinos and pastries with the chef, pick fresh produce from the farmhouse garden, then spend several hours preparing a multi-course feast. Wrap up the day by dining on your creations, accompanied by delicious local wine.

3 hours of authentic Italian experience, discover the secrets of traditional Italian recipes with Anna and Valerio (owner of the 2 Michelin Star restaurant Piazzetta Milù) You'll cook and eat traditional food, drink Italian drinks (included in the price), sing Italian song. You'll cook 3 typical dishes (including dessert) You like cocktails? Come and discover more about it! We're waiting to have fun together!

No one should leave Campania without indulging in a glass of sugar-sweet limoncello—or learning its production secrets. But many limoncello-making workshops take place in crowded bars or artisanal factories, making it tough to unwind. Ideal for anyone seeking a more relaxed experience, this hour-long, small-group experience takes place in a serene lemon garden with sea views. Plus, a serving of limoncello-flavored tiramisu is included.

Learn authentic Italian cooking with panoramic views of Positano and Capri. This small-group class teaches practical techniques for homemade ravioli, tagliatelle, and tiramisù, led by chefs in a working Amalfi Coast restaurant. Afterward, enjoy a 3-course meal with drinks while taking in the coastal scenery. Designed for travelers seeking hands-on culinary skills and an immersive, local food experience.

Live an authentic culinary experience immersed in the beauty of the Sorrento coast! Join us in our garden, where you can personally pick fresh and seasonal vegetables from our garden. Together we will prepare typical dishes of the Campanian tradition, using genuine ingredients and recipes handed down for generations. You will learn the secrets of Sorrento cuisine, from the classic gnocchi alla sorrentina to the delicious aubergine parmesan with the possibility to adapt the menu according to the season. At the end of the course. enjoy your creations in a relaxed and familiar atmosphere surrounded by olive trees and Mediterranean scents. A unique experience for those who love cuisine, nature and local culture. Perfect for couples, families or groups of friends.

Discover the Sorrentine Peninsula through a guided tour that will take you among centuries-old lemon groves and olive groves, on a real family-run farm. Delve into the local traditions and lemon cultivation techniques, from manual harvesting to the production of artisanal limoncello. Stroll among the olive trees and learn how extra virgin olive oil is born, while listening to fascinating stories about peasant culture. Conclude your experience with a tasting of organic jams and local liqueurs, directly from the producer. • Free pickup on request, from your hotel or the Sorrento center • Family farm for generations, with Christian as guide • Discover the cultivation techniques for lemons and olive oil • Lemon trees, ancient olive trees, animals and a 15th-century church • Tasting included: limoncello, extra virgin olive oils, and organic jams • Small groups, wheelchair and stroller accessible

Italy’s culinary secrets are closely guarded, and it is tough to learn what goes into the art of pizza-making without insider access. During this small-group, half-day cooking workshop in Sorrento, get hands-on instruction from a trained “pizzaiolo” (master pizza maker) in preparing pizza step by step from scratch, followed by a creamy, traditional tiramisu. Then, sit down to enjoy your meal, along with wine, limoncello, and conversation.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Skip the tourist traps and head to the home of two local cooks, sisters Rita and Louisa, in the heart of Sorrento during this exclusive cooking workshop. Start things off with a welcome drink and a visit to a vegetable garden to select fresh ingredients. Then, prepare a multi-course meal before sitting down to enjoy the fruits of your labor paired with a half-bottle of red or white wine.