Authentic Guatemalan Cooking Class in Antigua
Recommended by 100% of travellers
Badge of Excellence
Antigua, Guatemala
- 3 to 4 hours (approx.)
- Pickup offered
- Mobile ticket
- Offered in: English
Overview
Go beyond just sampling Guatemalan cuisine at Antigua’s restaurants and learn to cook it for yourself at a cooking class. Visit a cooking school in Jocotenango village, and learn to make typical Guatemalan food, choosing from assorted dishes and picking up local cooking tips as you work. Then, savor your creations with your hosts on a rooftop terrace overlooking the Agua Volcano or in a colonial-style dining room.
- Enjoy a Guatemalan cooking class at a cooking school in Antigua
- Swap recipes and restaurants for learning hands-on from local chefs
- Choose dishes from a range of Guatemalan classics, including vegetarian
- Head to a roof terrace or colonial dining room to enjoy your food and drinks
What's Included
- Lunch
- Snacks
- Bottled water
- Alcoholic Beverages
- Toilets on boardRestroom on board
- Private transportation
Meeting and Pickup
You can head directly to the meeting point, or request pickup
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 15 travellers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveller Photos
Featured review
Nikki_N
Dario was amazing and I had the best time learning about Guatemalan dishes and making them with the group. It was a pleasure meeting everyone; we shared so many laughs, stories, and memories! Thank you Dario and team!
Reviews
5.0
based on 494 reviews
emily_w, May 2026
The class took place on a lovely rooftop with lovely hosts, and the food was wonderful! Definitely recommend for any traveler looking to learn more about authentic Guatemalan food and people.
Jim_J, May 2026
I went into this cooking class expecting to learn specific recipes (a teaspoon of this, a half cup of that), but what I actually took away was far more valuable. I learned how much Guatemalans value food and meals as deeply shared experiences. In that sense, it was one of the most insightful and memorable lessons of our entire vacation.There were 12 of us “students,” and the chef was brilliant connecting with each of us. With his warm personality, humor, and perfectly timed pours of wine, he turned the evening into a lively, festive gathering. We all became his sous chefs around a large, beautifully arranged prep table filled with ingredients for an appetizer, soup, entrée, and dessert. Everyone pitched in with prep tasks—mine included chopping vegetables and then making the fresh tortilla dough. (Somehow the chef sensed I’d been experimenting passionately with pizza dough at home for months—talk about a magical touch!)The real highlight was the group dynamic. Complete strangers quickly felt like old friends. We laughed, talked nonstop, and connected in a way that only happens when people are cooking, eating, and sharing wine together.The evening was pure joy from start to finish. I may not have walked away with new technical cooking skills, but I gained a genuine appreciation for the Guatemalan approach to food as something communal and celebratory. Easily the most entertaining and heartfelt 4 hours we spent on any excursion. Highly recommended!
Jacquelyn_C, May 2026
They pick you up from your place which is very convenient. There is an option between two dishes to cook as an entree and you share prep work then enjoy the meal. Not a lot of history on the food or area but good conversation between the other people in the group and host.
kaitlin_t, May 2026
Dario was an amazing teacher! I can’t remember the other chef’s name but she was also awesome, they were both super funny and great at what they do. I would definitely come back and do this all again, there was so much food and it was delicious!
Cesar_C, Apr 2026
This is a great way to understand the Guatemalan culture. Our tour guide was excellent and linked our dishes to the local culture.
Hailey_H, Apr 2026
Fantastic class! Pick up and drop off at our hotel. Hosts were so friendly and funny. Unreal views with a nice breeze while learning and cooking. There was so much food. We had such a great evening. Highly recommend!
Stephanie_H, Apr 2026
10/10 experience cooking on the rooftop with other people from around the world. The hosts of the tour were all very nice and made it so enjoyable. I love that they provided red wine and we had lots of tasty apps before the main course. Everything was delicious.
Stacy_B, Apr 2026
Absolutely fantastic. Delicious food, beautiful location, lovely hosts/instructors. 4 of us were in Antigua for Semana Santa, and booked a cooking class at Cuscun school in Jocotenango. Our chef was Dario, assisted by Melany, and we had a phenomenal experience learning about the guatemalan ingredients, flavors, and history behind the meal we helped to prepare. Dario was not only a great host, providing guidance and commentary in both English and Spanish, but was also a really fun companion for the evening. The weather cooperated so we spent the full several hours on the rooftop, with wonderful views of the skyline and volcanoes. I cannot recommend this experience enough. And Cuscun school is incredibly fortunate to have chef Dario.
Kristina_K, Apr 2026
Honestly, this dinner was one of our highlights from our trip to Antigua! The setting on the rooftop was amazing, and our family each had a role in the prepping process. Kids were ages 9 12 & 14 for reference. I wouldn't hesitate to book this experience.
Jessica_H, Mar 2026
Amazing evening with great people!!!
Food was great highly recommend. Beautiful space to cook and highly conducive to conversations with new friends.
Gustavo_G, Mar 2026
Amazing experience. It’s a fun, interactive class where you cook a delicious 3 course meal and it includes wine. I definitely recommend this to anyone traveling to Antigua and any place nearby. You learn about the plates and get hands on in the process
Yesenia_S, Mar 2026
It was absolutely beautiful and heartwarming. They were extremely welcoming, helpful, and patient. It felt like I was with my family so I truly will cherish the time we spent there! It is definitely worth every money
Karen_K, Mar 2026
So much fun. Everything was delicious and perfect. I highly recommend. The staff were so friendly and helpful. The view from the rooftop was beautiful
Donna_B, Mar 2026
Oh my gosh, this was so fun. Our group of diverse strangers really bonded - thanks to Darrio and Bendy (spelling?) - and we had a blast! We were wistfully saying how sad we were to say goodbye. The food was amazing. The hosts were informative and entertaining. This was an outstanding activity!
Lora_M, Mar 2026
This cooking class was an unforgettable experience from start to finish. Our guide, Dario, was absolutely amazing — knowledgeable, patient, and passionate about sharing authentic flavors from Guatemala. The traditional Guatemalan dishes we prepared were fresh, flavorful, and truly delicious, giving us a real taste of the local culture.
As if the food wasn’t enough, the beautiful surrounding views made the experience even more special. Cooking, laughing, and sharing stories while overlooking such stunning scenery created the perfect atmosphere. By the end of the class, we not only enjoyed an incredible meal but also walked away with new friends and wonderful memories to cherish.
Grace_G, Feb 2026
This class was definitely a highlight from my stay in Antigua! The ingredients are beautifully laid out when you arrive, the drinks provided were delicious, and the cooking was as hands-on as it gets. I had the best time getting to know the staff, practicing my Spanish (optional) and enjoyed eating the amazing food we cooked while appreciating the views of the city.
Nicole_C, Feb 2026
The experience and food was amazing with room for improvement: (1) The route to pick up group members could be improved to save time. (2) Despite the posting not listing this detail, they do in fact provide round trip transportation if you are coming from an approved location. (3) The most ideal class size is 10 people max. This would occupy everyone's time without leaving anyone out. Exceeding this number, like our class, can leave up to 5 or more strangers in a less than ideal position without any responsibilities for extended periods of time. The other chefs do in fact take over much of the more difficult cooking tasks in the end to ensure the food is cooked correctly. (4) While they do their best to explain the background of dishes, when it comes to receiving instructions on what to do knowing some basic Spanish phrases relevant to kitchen skills will go a long way. (5) Despite what other reviewers have stated, we were not promised and did not receive any of the recipes which I had looked forward to because the food was amazing. (6) You may end up sitting in direct sunlight for hours if you are in a large 10am class so come prepared with a hat, sunglasses, and/or sunscreen.
Kelly_P, Feb 2026
Highly recommend! We were picked up from our hotel and although there was traffic we got straight to work. Dario was an amazing chef and instructor and really made the experience. We made an appetizer, main dish, and dessert and squeezed in between we got to try local fruits.
Melissa_T, Feb 2026
Chef Dario was amazing all the way around. He made the class fun, interactive & he was extremely friendly & knowledgeable. The
wine was flowing & the food was delicious. Cooking & eating on the roof top made it extra special.
Dominic_L, Feb 2026
Loved the cooking class. I went with my best friend for his birthday. It was so much fun and the chef and staff were super nice. The other people who were there for the class was so cool and we all got along great. The overall setting was so chill. Music, sunset food, drinks and laughs. The food we made was really good. We were all shocked how good it was. Will definitely book again!
Emily_k, Feb 2026
Amazing experience! Warm and knowledgeable staff. We had the option of making three different authentic Guatemalan main dishes, appetizers and dessert. Very fun, well guided prep. We all learned techniques new to us. Then we were able to relax and enjoy the fruits of our labor with our chef. An absolute must do while in Antigua!
Lee_B, Feb 2026
Really really yummy! The mentor was great, from Guatemala City and a chef that speaks Spanish English Italian. Had an awesome experience, highly recommend.
N_C, Feb 2026
Amazing way to learn more about Guatemalan/Mayan food and culture. Very interactive and then you get to take the recipes with you home! Recommend to everyone.
Carol_P, Feb 2026
How can you not enjoy a delicious, traditional Guatemalan lunch prepared in a fabulous outdoor kitchen! Chef was wonderful! What a fun and delicious experience. Gracias
Crystal_H, Jan 2026
I had an excellent time and the food was amazing. I’ve learned so much. I will definitely recommend this experience to other travelers. solo traveler here for my birthday.
Sinthia_s, Jan 2026
We had the most amazing time at this cooking class! The food was absolutely delicious, every dish was full of flavor, and the experience was so well organized. The staff was incredible—friendly, patient, knowledgeable, and made everyone feel welcome from the start. It was not only informative but also so much fun. We laughed, learned, cooked, and enjoyed every moment. Highly recommend this experience to anyone visiting Antigua Guatemala and wanting to connect with the local culture through food!
Gemma_B, Jan 2026
Best cooking class I have ever done and Dario is amazing!!! Definitely recommend if you’re in Antigua
Aubrey_V, Jan 2026
So much fun! Dario made the class worthwhile. We cooked, we laughed, we sang and we left with our belly full of good food. I recommend this to everyone!
Megan_A, Jan 2026
Such a great experience! My brother and I went and were in a group of 5 (plus our host). We all got to chat and get to know each other. It was very educational, fun, and relaxing. I highly highly recommend! The food was so good and the scenery was beautiful. It is one of our favorite memories from our trip! Bring a jacket because it’ll get cold on the rooftop once the sun goes down
Sakuni_S, Jan 2026
Such a wonderful time! Great food and great company. Very great chef who explained everything well and was fun to work with
From US$89.80
per personup to 24 hours before the experience starts (local time)
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