Top Valencia Cooking Classes

Learn to make a traditional paella in Valencia - the home of this famous dish! Meet your guide and start the experience with a stroll around Mercado Central de Valencia to buy your fresh ingredients. You’ll then go to the paella kitchen for a live paella course with a professional chef who will teach you all the tips and tricks. Everyone will have their own cooking station (between 1-3 people) and the chef will guide you through, step-by-step, to make your own authentic paella. Get ready to have some fun, learning the classic Valencia recipe with a glass of wine in hand. Then after your hard work, sit back and enjoy some local tapas, wine and, of course, your very own paella. Your paella cooking class Valencia finishes with a sweet treat before returning to the meeting point accompanied by the guide.

Whether you’re a food lover, a curious traveler, or someone looking for a memorable local experience, this class is designed for you. Come hungry—leave happy, full, and with a new signature dish in your cooking repertoire!

Avoid crowded restaurants and learn to make an authentic paella in its birthplace—Valencia. Join this evening class and master traditional techniques such as "socarrat," the prized crispy rice crust. Plus, sample tapas and learn to make a classic sangria. Then, sit down to your homemade meal, complete with sides and dessert.

Take home a souvenir that lasts forever—a new cooking skill—with this small-group paella-making class in Valencia. While an authentic paella consists of chicken and rabbit, this experience allows you to choose from traditional, seafood, or vegetarian options to suit your palate. Shop for ingredients at Ruzafa Market, then master paella-making techniques alongside a chef. Enjoy traditional tapas, sangria, and local wine while your paella simmers, followed by a shared meal with dessert and coffee.

Step into the shoes of a Spanish chef and learn to make Valencia’s signature dish during a hands-on paella cooking lesson. Travel outside the city to a traditional farmhouse, where a gourmet instructor shows you the secrets behind this famous rice-and-seafood dish. Sit down to enjoy the home-cooked cuisine while surrounded by a landscape of orange trees and rice paddies for an authentic Valencian experience.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

Avoid tourist traps and learn to master one of Spain's most storied dishes—the ever-popular seafood paella—during this cooking class in Valencia. With all equipment provided, it's easy to follow your guide's step-by-step instructions. Shop for ingredients at the hip Ruzafa Market, then enjoy a sangria-making workshop while your paella simmers. Finish by feasting on your creations with newfound friends.

You will receive a beer tasting from a guide who has been in the sector for 12 years. We will try special beers that are very difficult to obtain in other places. In addition the experience of the tasting paired with 4 tapas chosen for the occasion and will be taught in one of the reference craft breweries in the city. I encourage you to share this experience and learn more about this product from an expert.

Take your experience with paella in Valencia to the next level with this shared paella cooking class. In a social atmosphere learn from a local chef as they teach you the ins and outs of making authentic “paella Valenciana”. As you make your own under supervision and guidance, enjoy Mediterranean snacks and sangria to tide you over until it’s time to eat your creation.

I am originally from Georgia and I love sharing the authentic traditions of Georgian cuisine. Even though the ingredients are not Georgian, the techniques, shapes, and cultural elements are exactly as we use back home. Guests learn how to shape Adjarian khachapuri into its iconic boat form, mix the cheese, and understand the small details that create its unique flavor. For many visitors, this is their first time tasting Adjarian khachapuri, and most say it’s one of the most delicious dishes they’ve ever tried. The process is fun and interactive — everyone makes their own khachapuri, which makes the experience personal and memorable. We also prepare a simple but aromatic Georgian salad with cucumbers, tomatoes, sliced onion, and a walnut dressing. This warm, friendly, and authentic activity brings Georgian culture, taste, and tradition together in one enjoyable culinary experience.

It is said the best way to get the measure of a place is to spend time with local people, but meeting and greeting strangers on foreign shores isn’t always easy. During this afternoon or evening Valencian cooking experience, you will be warmly welcomed by your host Jose, a passionate Valencian chef trained at Michelin-starred restaurants into his home. After a refreshing sangria, learn to cook an authentic Valencian meal that includes tapas, a main and and dessert. Savor the home-cooked meal of traditional Valencian dishes as you learn about Valencian culture and food traditions from your host.

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques. During the class, you’ll create: - First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Skip the usual night out at a bar for this private wine-tasting experience with a professional sommelier. Meet in a top venue in the heart of Valencia, warm up with an aperitif, and taste five artisanal Spanish wines, learning about each in detail as you drink. Leave with the confidence to order wine with ease during the rest of your vacation.

- A unique experience that combines history, culture and cuisine - The opportunity to visit a local market and learn to cook like a Valencian - Ideal for curious travelers, foodies and groups of friends - The magical setting of a historic house with terrace in Valencia -A perfect way to live the city through its flavors!

This cooking class is an interactive and hands-on experience, guided by a professional Italian chef. You will learn to prepare fresh pasta from scratch, using traditional techniques that you can replicate at home. The chef will share authentic family recipes and explain step by step how to knead, cut and shape different types of pasta. You will also discover curiosities about Italian cuisine and how cuisine is part of your daily culture. During the class we will talk about ingredients, how to choose them, and the importance of quality in Italian cuisine. At the end, we will share the prepared meal together and enjoy a homemade dessert made by the chef. Ideal for couples, families or groups of friends. Vegetarian options are available. Please contact us in advance if you have any food restrictions.

Team up with a local tapas expert in Valencia, and discover the city's authentic dishes while you're in town. Skipping the touristy eats, you'll head to the places where the locals hang out to sample traditional Valencia tapas. Besides the food, you'll see a selection of the city sights on a tour that's capped at just six people per group.

Embark on a journey through Valencia's rich heritage with a local guide when you book this private tour. Explore 2,000 years of history to uncover Roman, Visigothic, Arabic, and Aragon influences. Discover iconic historical landmarks and delve into the city's vibrant culture. Booking a private tour means you have complete flexibility in terms of stops that interest you and your party; you can work together with your guide to craft an itinerary.

Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and learn how to choose the best ingredients for a proper Valencian paella. During the class, you’ll create: - first course: enjoy a glass of housemade sangria and tapas crafted by the chef - second course: hands-on Valencian paella with rice, tender chicken, rabbit and fresh vegetables cooked using traditional techniques - dessert: authentic Valencian sponge cake served with seasonal fruit This immersive experience combines lively storytelling, top-tier instruction and a passion for local cuisine — one of the most enjoyable ways to experience Valencia’s culinary soul.

Experience Valencia like a local through it´s food, stories, and hidden corners. This is not a typical tapas tour — with Tour Me Out, you’ll visit our favorite authentic bars where Valencians actually eat, drink, and enjoy life with friends and family. Each stop is full of personality, tradition, and flavor, where menus change with the seasons and the owners greet guests by name.

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Learn to Make Authentic Italian Carbonara in the Heart of Valencia Enjoy a unique culinary experience with Claudio, an Italian chef specializing in traditional Italian cuisine. In this cooking class in Valencia, you will learn step by step how to make fresh homemade pasta and the authentic Italian Carbonara sauce, prepared without cream and following the original Roman recipe. You will also enjoy a traditional Italian aperitivo with Aperol Spritz and Italian wines in a friendly, fun, and interactive atmosphere. This experience is perfect for couples, families, groups of friends, team-building events, and special celebrations. ✨ What's Included: Fresh handmade pasta workshop Preparation of authentic Italian Carbonara Italian aperitivo and drinks Premium Italian ingredients Guided experience with an Italian chef If you're looking for an authentic culinary experience in Valencia, this Carbonara cooking class is for you.

Embark on a journey through the breathtaking landscapes of Utiel-Requena, where you'll wander among lush vineyards before arriving at a charming family cheese factory. Here, you'll craft your own cheese and indulge in a delightful tasting paired with local white wine. As an added treat, you'll explore a rustic winery nestled amidst picturesque scenery, unlocking the secrets of Valencia's finest wines.

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.