Top Singapore Cooking Classes
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What are people saying about Singapore
Betty_S, Aug 2026
Great food discovery
Excellent experience with a very friendly, helpful and informative guide. I have had many food tours worldwide and Gerry definitely raised the bar. The food selection was a perfect display of the diversity in Singapore and the vibe was unforgettable.
Do not hesitate to take this tour
Michelle_T, Jun 2026
Taste sensation.
Our private tour with just us and our guide TENG was great. We walked and caught the train between cultural areas. The food was very tasty and the cultural history was fascinating we learned so much more than if we’d just walked around on our own. Thoroughly enjoyed the morning.
PVuong, May 2026
History, culture, and identity through food
Yong gave an outstanding introduction to the history, culture, and food of Singapore. By biking, we were able to cover more ground and explore three of Singapore's distinct cultural identities - Little India, Chinatown, and Kampong Glam/Malay quarter - all through the lens of food.
What made it truly special was how Yong wove in his own personal experiences alongside stories spanning three generations of Singaporean life. It offered a depth of insight into Singaporean identity that you won't get from a guidebook.
Jenny_H, Apr 2026
We did enjoy this tour...
We did enjoy this tour from the start to the very end. Rui Heng, our guide kept us very entertained along the way. It was well paced stopping at hawker markets and cafes for traditional foods plus discovering the history of Singapore River and Marina Bay at various street stops. The night atmosphere and lights added to the experience.
William_G, Mar 2026
Highly recommend this cooking class. It was very enjoyable.
y. y. was an excellent instructor and presented a fun cooking experience. The Nasi Biryani was something my partner had not tasted before and loved it. As we are now using Singapore as our stop over destination we will be defiantly going back to experience other dishes.
Karen_K, Jan 2026
Cooking with Chef Colin
This was a great experience, and we enjoyed our time with Chef Colin. He provided step by step instructions for cooking traditional Singaporean dished - Hainanese chicken rice, Ngoh Hiang (large fried chicken roll) and Kueh Dadar (dessert). My only disappointment was that I expected this to be a class for 10 individuals and it was a class for 14. I found on occasion that Chef Colin had some difficulty managing this size of a class but overall, we all enjoyed our experience.
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