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What are people saying about Seville

oscar_l, May 2026
Great paella class with Fernando!
This was a great experience with Fernando as the instructor. Fernando was very friendly and knowledgeable about paella and its importance in Spanish culture. The location was very scenic and great for pictures. The final paella was absolutely delicious and we will def make the recipe at home!
James_P, Mar 2026
Fantastic Food Tour and Cooking Class
This was our first cooking class, and it was a very rewarding experience. Our hosts were wonderful -- very friendly and informative. They took us through the Triana market and told us about the history of food in Seville. The cooking class was great. We made two dishes, both so delicious, and we drank home-made Sangria. We would highly recommend this food tour and cooking class to all who enjoy new food adventures.
diyouden, Jan 2026
We absolutely loved this...
We absolutely loved this cooking class! Carlos and Lydia were fantastic—engaging, knowledgeable, and focused on sharing helpful tips and tricks while making sure everyone had fun. It was also great meeting other travelers visiting Sevilla. The fact that they provided the recipes afterward so we could recreate everything at home was a wonderful bonus. Truly a memorable evening!
LupisGR, Jan 2026
Paella with a view
A very unique experience that delves in the history of the famous paella dish. Our chef Fabio was very passionate about his job that he enclimates you within mere seconds. His cooking skills and knowledge are amazing. In the end, enjoying your paella out on the terace was amazing, overseeing the Torre del Oro and the Guadalquivir.
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There’s no better way to discover the many flavors of Seville than with a guided cooking lesson. Explore Spain’s wonderful fresh produce at Triana Market (Mercado de Triana), then create your own delicious dish––perhaps a rich paella or local favorite, salmorejo. And don’t forget a glass of wine or sangria to accompany your meal. Led by experienced chefs, Seville cooking classes are designed to be fun and informative, leaving you with a deeper understanding of Spain’s culinary heritage.