Top Île-de-France Cooking Classes

Don’t just nibble croissants and pains au chocolat during your trip to Paris—bake them yourself during this hands-on, small-group pastry class. Head to the professional kitchen (conveniently located in central Paris), meet your chef instructor, and enjoy a hot beverage. Then, it’s time to roll up your sleeves: you’ll learn the step-by-step secrets to making perfectly laminated dough, and will enjoy your own homemade treats at the end.

Learn how to prepare the perfect flakey croissant during a small-group baking class in Paris. While you’ll be using professional techniques, no previous baking experience is required, only a love of pastries. With a small class size, you get the personalized attention of your instructor, so you don’t miss a single step. Once the baking process is complete, enjoy your creation with the rest of the class.

Learning French cooking techniques can feel intimidating without hands-on guidance from an expert. Build your skills in a small-group class led by a chef-tutor from renowned culinary school Ferrandi Paris at Galeries Lafayette. Prepare a classic European lunch while learning professional techniques you can use at home, with personalized instruction that makes the experience approachable for cooks of all skill levels.

Get the authentic French culinary experience with a small-group cooking class in a private Parisian apartment. Head to the centrally-located home and get ready to learn — and eat! Meet your local chef instructor, gather ingredients on an optional market tour, and discover the fundamentals of preparing classic French dishes such as soufflé, cod mouclade, and chocolate fondant. Then prepare and savor delicious dishes with fellow food lovers.

Enjoy the fun and delight of making macarons in an engaging Parisian pastry class, perfect for families and kids! Led by expert pastry chefs, this hands-on experience lets you and your loved ones discover the art of crafting these delectable French treats. Designed for all ages, this class offers a memorable, interactive adventure where you can bond while learning the secrets of French baking. Plus, you’ll get to take home your delicious creations as a sweet keepsake to remember your time together.

Uncover the secrets of the macaron with this group baking class at Galeries Lafayette. Meet your instructor, a French pastry chef, in a quiet corner of the iconic department store. Over the course of 1.5 hours, learn to prepare the delicate shells and ganache of the perfect macaron. Work with organic ingredients to create flavors like chocolate, pistachio, and more.

Macarons are a firm French favorite, but they are notoriously difficult to make. This small-group class in Paris pairs you with a professional pâtissier who teaches you the secrets to getting them right. Whip the meringue and pipe the shells and choose classic or seasonal flavors for your fillings, then box up your creations to enjoy.

Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a hands-on cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emphasize demonstrations, this hands-on class ensures every guest actively participates in preparing each dish from start to finish. With a maximum of six participants, the intimate setting allows for personalized guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavors upon request. After cooking, guests sit together to enjoy the gourmet meal they have created. Each participant leaves with a deeper culinary understanding, a certificate of accomplishment, and a cookbook featuring all the class recipes. This class is for person aged 16 and older. No children please.

Learn the art of French baking with a hands-on class at a renowned boulangerie in Paris. Learn how to create baguettes, croissants, and pain au chocolat with a skilled baker. Families and foodies will love this small-group exercise that lets you roll, knead, and bake like a pro. Enjoy a classic French breakfast and take home a freshly made baguette.

Discover how to prepare famous French delicacies–and learn far more than by simply eating them in a restaurant–on this small-group cooking class in the Montmartre district of Paris. Step inside a working kitchen, sample a variety of savory and sweet treats, and learn the history of baguettes and croissants from a local baker before rolling up your sleeves and getting hands-on as you prepare your own.

Don't just savor croissants during your Parisian getaway—learn insider tips and tricks for mastering them yourself during this hands-on, small-group cooking class. Perfect for visiting cooks and food lovers looking to learn, this class is hosted by an experienced pastry chef. Explore the different techniques of croissant-making, and even have the chance to prepare special versions. Afterwards, enjoy your treats—and your enviable new skills.

Discover the art of macaron baking from a Le Cordon Bleu Paris-trained chef during a small-group pastry class in Paris. No prior patisserie experience is required for this hands-on workshop, with all bakers welcome. This intimate experience is ideal for solo travelers, couples, and groups alike. Throughout the class, you’ll enjoy personalized one-on-one attention from your chef, ensuring you learn the necessary steps to prepare professional-level macarons back home.

Fill up your Insta feed and learn baking skills that will wow your friends on this quintessentially Parisian experience: a macaron baking class in an intimate group. Join a professional patissier in a Marais bakery and learn to mix, pipe, bake, and fill your own macarons, customizing flavors and colors to suit your taste and style. Leave with a box of personalized macarons to take home.

The baguette and the croissant are staples of French cuisine, and this small-group cooking class teaches you how to make them from scratch. Head to a working Parisian bakery to shape dough and laminate pastry under the watchful eye of your instructor, and sample a range of breads and cakes as they come out of the oven.

Macarons are one of France's most popular confections, but they can be tricky to prepare. Learn insider tips and tricks for perfecting them during this hands-on, small-group baking class in Paris. Benefit from your expert instructor, who provides detailed instructions throughout the class. Choose the colors you prefer, fill them with buttercream, and taste the freshly baked results. As a bonus, take home a box of macarons as a souvenir.

In a charming Parisian bakery near Notre Dame, a French baking expert guides you through creating delicious desserts that you’ll be proud of. This small-group, hands-on class reveals the secrets of either flaky croissants, perfect baguettes, and pastries, or French macarons (depending on the option chosen). Enjoy tastings that highlight France's flavors while learning the stories behind its famous baked goods.

Discover the secrets behind classic French dishes such during a private, personalized cooking class. Meet with a local chef at her Parisian home, shop for ingredients together at the local market, then get hands-on as you help prepare a delicious main course and dessert. As you go, learn all about French culinary traditions. Finally, sit down with your host to enjoy your homemade meal, plus dessert and Champagne.

Indulge in a true gourmet French experience: preparing, cooking, and enjoying your own 3-course meal. Choose between a 4.5- or 6-hour Paris culinary course (a 1.5-hour market visit is optional) then set out to learn the tricks and techniques of French cooking. An instructor will help you through the steps of creating an appetizer, main dish, and dessert. French wine is also included with your gourmet lunch.

Learn the art of fine French cuisine with a small-group cooking class and gourmet meal in Paris. Help prepare an authentic 3-course meal under the guidance of a local chef. When the cooking’s done, join your new friends around a cozy table to enjoy the delicious home-cooked meal paired with a selection of French wine. Opt to start the evening with a shopping trip at a local market.

Immerse yourself in the culture and traditions of French wine—and learn more than you could sipping glasses on your own—during this private wine-tasting experience, hosted near Père Lachaise cemetery in Paris. Sample three wines, tasting your way through different styles and origins, and pair your drinks with cured meat, cheese, and aperitif snacks. Along the way, learn the stories behind the bottles, and walk away with new knowledge.

France is world-renowned for its delicious cheese and butter, and this hands-on workshop lets you dive into the country’s cheesemaking and butter-making heritage. Visit a traditional local ‘fromagerie’ (cheese shop), “Paroles de Fromagers”, meet the cheesemakers, and learn the secrets of cheese and butter making during a fun and interactive workshop. Finally, sample some of the delicious cheeses paired with French wine.

Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef, who shares not just the techniques but the secrets behind perfecting these iconic pastries. The class is infused with the charm of Paris, as you bake in a cozy kitchen and soak in the local ambiance. It’s not just a cooking class—it’s a deep dive into the art of French patisserie, where you leave with both delicious creations and cherished memories.

Discover what makes French pastries truly special by stepping inside a working Parisian boulangerie — not just to watch, but to bake like the artisans do. Proudly named Viator Experience Award Winner in 2023 and 2024, this tour is recognized among the top-rated family experiences for guest satisfaction and authenticity. During this 2-hour experience, you and your family will learn how iconic French breads and pastries are created from scratch, in the very place where locals buy their daily baguettes. Unlike tourist-style demos, this visit offers real behind-the-scenes access to the production area — where dough is mixed, folded, laminated, and baked before sunrise. Children and adults roll up their sleeves to: • Shape baguettes and rustic breads • Roll their own croissant Kept intentionally small (max. 9 guests), this award-winning experience is intimate, family-friendly, and deeply authentic — a chance to step behind the counter and access a world normally hidden from the public.