Top Cyclades Islands Cooking Classes - page 2

Learn authentic Greek recipes from the owner of a local tavern in this cooking class in Santorini. Make the most of your time with two experiences in one-you'll also visit two of the oldest local wineries before you start cooking. The tour is limited to up to 10 people, avoiding overcrowding and ensuring you get more hands-on instruction.

Step into the heart of Sifnos at Anthi's farm for a unique goat milking and cheese-making experience. Begin your adventure by feeding friendly goats and other farm animals. Under the guidance of Anthi, a seasoned farmer with over a decade of experience, learn the traditional techniques of milking goats and crafting local cheeses like manoura. After your hands-on experience, savor a delicious homemade dinner featuring authentic vegeterian dishes (*meat dishes available only upon request). Perfect for families and couples, this immersive activity invites everyone to enjoy farm life while creating unforgettable memories.

What Makes Our Workshops Unique? Exclusive to Santorini: We are proud to offer the only sip and paint experience on the island, giving you a truly distinctive way to explore your artistic side while savoring the flavors of Santorini. Seaside Setting: Our family restaurant, nestled on the picturesque bay, provides the perfect backdrop for your creative journey. The serene sound of the waves and the breathtaking views create an inspiring and relaxing atmosphere. Local Delicacies and Fine Wines: Savor the authentic taste of Santorini with a selection of local appetizers and wine, specially curated to complement your painting session. Enjoy fresh, flavorful dishes made with love and tradition, paired with the island’s finest wines. Family Hospitality: Hosted in our beloved family restaurant, you will be welcomed with warmth and genuine Greek hospitality. Our passion for food, art, and culture shines through in every detail, making you feel like part of the family.

Discover Mykonos’ traditional side—and immerse yourself in its culinary heritage—during this private cooking class. Pick between convenient lunch and dinner options, and upgrade for round-trip transit from your hotel. Upon arrival at your instructor’s home, you’ll learn how to handle filo dough, will make traditional meze dishes, try local ouzo, and more. After your class, sit down to enjoy a multi-course feast, complete with a main course prepared by your guide, as well as wine and dessert.

Learn to make Greek cocktails by the beach in Mykonos on this small-group cocktail making experience. This is great for birthday parties, bachelorette parties, or even team building events. You’ll get to make three cocktails with traditionally Greek spirits, like ouzo, tsipouro, and mastic- which is all included in the price.

Sample a wide variety of local Greek wines on this half-day tour of Mykonos. Depart from your hotel and make your way to a local Mykonian house or farm. Taste up to six different wines and learn about traditional tasting techniques. You can select to include a meal of lunch or dinner on your tour.

The guests are presented with the family's traditions by the family itself and they explore the history and culture of the island in depth.

Step into the heart of Greek cuisine with a hands-on cooking class on idyllic Syros Island. Using a professional kitchen, you’ll craft authentic Greek dishes that go far beyond the usual fare, from appetizers to luscious desserts. Along the way, you’ll uncover unique ingredients and master traditional techniques. The experience wraps up with a delightful meal in a charming courtyard—complete with local wine, if you choose.

Indulge in the ultimate day of fun in the sun on this full-day sailing trip to ancient Delos island, a UNESCO World Heritage Site. You also stop in scenic Rhenia Island for a refreshing swim and snorkeling session in sparkling, sun-dappled waters. A freshly prepared BBQ lunch is included, and you can upgrade to include door-to-door hotel transfers.

Learn from the locals: Discover the art of Greek cooking from experienced home cooks who are passionate about sharing their culinary heritage. Hands-on experience: Roll up your sleeves and get involved in every step of the cooking process, from selecting the freshest ingredients to mastering authentic techniques. Personalized instruction: Enjoy a personalized experience in a small group setting, ensuring plenty of one-on-one attention from your hosts. Taste the fruits of your labor: Sit down to enjoy the delicious dishes you’ve prepared together, accompanied by local wine and lively conversation. Take home memories: Receive a recipe booklet to recreate these delightful dishes in your own kitchen and cherish the memories of your Mykonian culinary adventure.

Embark on an unforgettable half-day journey of traditional Greek cuisine with Mrs. Juliana, the woman whose cooking charmed even world-renowned chef, Anthony Bourdain. She will take you to her family farm and teach you how to prepare exquisite dishes using seasonal goods that are all cooked over a wood fire. To add some extra flavor to your experience, alcoholic beverages as well as private transportation are included.

My name is Miss Anna and I welcome you to my Greek home with over 22k Instagram followers! Be my guest! My home is yours to share the love of good food & wine! If you love baking, indulge yourself by cooking in a Greek home with a Greek mom and bake amazing recipes that you and your family will just love! How often do you have the chance to be welcomed to a real Greek home, and live for a few hours like a Greek? You will experience the ultimate Greek genuine “Filoxenia” in a beautiful Greek home! Feel the Greek vibe, Live like a Greek! Enjoy the Tasty side of Life! What's included -Everything you need to bake. -Professional Chef & Sommelier. -Mineral water, Soft Drinks, Coffee. Starting time: 3 pm but can be changed upon availability.

Discover the secrets to preparing traditional dishes from Mykonos with this chef-led island cooking class. Roll up your sleeves and learn how to make crowd-pleasers like Greek salad along with the lesser-known specialties of “kremidopita” (onion and cheese pie) and “keftedakia mykonou” (meatballs) under the guidance of your instructor. Then celebrate your new skills over dinner featuring the dishes you’ve prepared served with local wine and ouzo.

Learn how to prepare traditional Greek dishes, and enjoy a convivial, homey setting in a traditional cave house—this unique Santorini cooking class offers a delicious immersion into local culinary traditions. Make your own way to the facilities, and enjoy appetizers and wine upon arrival. With your guide’s hands-on instructions, learn how to prepare several Greek dishes. At the end of class, enjoy your meal on the lovely terrace, with wine, desserts, and Greek coffee to go with.

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.

Enjoy a hands-on Greek cooking class guided by a warm and knowledgeable Mykonian host. Set in a beautiful open-air kitchen with stunning sunset views, this experience goes beyond cooking — it’s a journey into Greek tradition, hospitality, and flavors. You’ll prepare five authentic dishes, including moussaka, stuffed eggplants, Greek salad, tzatziki, and dolmadakia, using fresh local ingredients. While cooking, you’ll taste a selection of local wines and learn the stories behind each dish. The experience is highly interactive, welcoming beginners and seasoned cooks alike. At the end of the session, you’ll gather around the table to enjoy the meal you created together, accompanied by great company and spectacular views. A memorable, soulful escape into the heart of Mykonian life.

Experience the quintessential allure of Santorini with this excursion, where breathtaking views, a stunning sunset, and a touch of romance seamlessly come together, offering you some of the island's most iconic and unforgettable moments

Begin a culinary journey through Santorini's flavors and traditions with our private cooking class and wine-tasting tour, led by passionate locals. Learn to prepare local Greek delicacies like tomato fritters and fava beans under the expert guidance of our local chef. Immerse yourself in a hands-on culinary adventure where you not only learn to cook but also savor the dishes—an essential experience for anyone seeking the true flavors of Santorini. Uncover the island's rich history and traditions with our knowledgeable local guides, who are also wine experts, sharing insights into Santorini's heritage throughout the tour. Visit 2 traditional wineries to sample 10 different wines, guided by our experts. Enjoy the convenience of hotel/Airbnb pickup and travel in comfort in our deluxe air-conditioned SUV. With our immersive approach, our tours offer a unique opportunity to experience Santorini like a true local. Don't miss out on this unforgettable culinary adventure!

A HANDS-ON EXPERIENCE OF SANTORINIAN CUISINE Learn how to prepare traditional dish from Santorini, this Santorini cooking class offers a delicious immersion into local culinary traditions. With your guide’s hands-on instructions, learn how to prepare 5 traditional dishes. FAVA, SANTORINIAN SALAD, PORK FILLETS IN VINSANTO WINE SAUCE, NTOMATOKEFTEDES, SANTORINIAN SPAGHETTIWITH TOMATO PASTE AND GARLIC . At the end of class, enjoy your meal on the lovely terrace with wine.

Travelers who enjoy good food and drink will love this small-group half-day culinary tour of Santorini. Visit two wineries where you can sample local wine paired with a Greek mezze platter full of local specialties. Travel through the island’s picturesque volcanic landscape and learn more about its culture and history through its cuisine.

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

One of the best parts of traveling in Santorini, is experiencing the food culture of this magnificent island and learning about its local produce and local cuisine. But what about learning how to cook at home several Cycladic dishes and surprise your friends and family? This know-how gained during our AEGEAN COOKING WORKSHOP will be the best souvenir you will bring home from this trip!

Learn about some of Santorini’s best wines on this small-group half-day tour with round-trip transfers. Save hours researching where to find the best wineries, and instead, enjoy an insider’s guide to three of the island’s most acclaimed estates with a vineyard visit too. Travel in a Mercedes-Benz vehicle, and sample a variety of different regional wines with olives, salami, and cheese to satisfy your hunger on this half-day adventure.

Get a hands-on experience of Cretan cooking that goes far beyond simply eating in a Greek restaurant. You’ll be invited into your chef guide’s home to try making some Cretan specialities, including tzatziki, homemade cheese, moussaka, Greek salad, and others. Learn alongside a small group of just 10 fellow food lovers, which makes for an intimate atmosphere and plenty of time to ask questions.