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Hands On Pasta and Gelato Cooking Class in LUCCA

Recommended by 100% of travellers
Lucca, Italy
Great choice
10+ bookings last month.
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Spaghetti alla chitarra or tagliatelle

    Spaghetti alla chitarra or tagliatelle – made with 100% local flour from a nearby mill, served with a creamy Pecorino Toscano DOP sauce

    Main

    Ricotta-stuffed ravioli (straight from the farm!)

    Ricotta-stuffed ravioli – filled with top quality rich Tuscan ricotta (from the best farms!), served in a fresh herbed tomato sauce

    Dessert

    Real Italian gelato made with seasonal ingredients

    Homemade Italian gelato – made with local, seasonal fruit from trusted Tuscan farms

    What's Included

    • Meals
      All of the food that we will prepare and eat is included in the price of the activity

      Meeting and Pickup

      Meeting point

      • Foundation Campus - Degree in Tourism
        Prima, 790, Via del Seminario, 55100 Lucca LU, Italy

        IMPORTANT: Please make sure you are at FONDAZIONE CAMPUS (careful: there is another street in Lucca with a very similar name. Don't go there by mistake). Enter through the gate, turn RIGHT, and drive ALL THE WAY UP to reach the main building. Our instructor will meet you there.

      End point

      This activity ends back at the meeting point.

      Start time
      .10:00 am

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Pushchair accessible
      • Near public transportation
      • This class is not suitable for travelers with food allergies
      • This tour/activity will have a maximum of 12 travellers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveller Photos

      Gallery picture 1 (from a traveller's review)
      Gallery picture 2 (from a traveller's review)
      Gallery picture 3 (from a traveller's review)
      Gallery picture 4 (from a traveller's review)
      Gallery picture 5 (from a traveller's review)

      Featured review

      Alexandra_K
      We did the pasta course with Ariela and had a wonderful day! You can feel her love for food, cooking and the region. We learnt so much. The course is something for everyone who wants to learn about Italian cuisine, Tuscany and attention to detail. Without a lot of frills, you learn hands-on what is important when making pasta and there was also wonderful gelato. If we were ever in the region again, we would definitely book a tour with Ariela! alla prossima :)

      Reviews

      5.0
      based on 33 reviews
      Total reviews and rating from Viator & Tripadvisor

      Exceptional Class!!

      Lisa_G, Aug 2026
      This was an amazing class and the instructor, Ariela, was so engaging and knowledgeable. She made learning to make pasta and gelato so easy that I know I can do it at home. I learned so much and had a great time doing it. I would highly recommend this class to anyone! Best of all, the food was simple and absolutely delicious!!

      One of the highlights of our trip!

      Stephanie_B, July 2026
      Our three-generation family absolutely loved our cooking class with Ariela! From our 7- and 10-year-old kids to the adults, everyone had an amazing time. In fact, our kids said it was one of their favorite activities during our three-week trip to Italy. The ingredients were incredibly fresh, the pasta & gelato were delicious, and Ariela was so warm, patient, and wonderful at explaining each step in a way that everyone could follow. We highly recommend this experience to anyone looking for a fun, authentic, and memorable Italian cooking class!

      You can feel her love for food, cooking and the region!

      Alexandra_K, Aug 2025
      We did the pasta course with Ariela and had a wonderful day! You can feel her love for food, cooking and the region. We learnt so much. The course is something for everyone who wants to learn about Italian cuisine, Tuscany and attention to detail. Without a lot of frills, you learn hands-on what is important when making pasta and there was also wonderful gelato. If we were ever in the region again, we would definitely book a tour with Ariela! alla prossima :)

      Great experience not only...

      Henry_E, July 2025
      Great experience not only cooking but learning about local products as everything was locally sourced. Cooked ravioli, tagliatelle and gelato

      Super friendly and engaging

      Francesca_B, July 2025
      We loved this experience and had a great time making pasta ravioli and gelato (amazing gelato!). Our teacher was very friendly and offered plenty of insights and the food was just delicious! I would highly recommend this activity to anyone traveling to Lucca.

      Fantastic class!

      Yuval_K, July 2025
      We had so much fun and spent such a good time in this class. The instructor was super friendly, knowledgable and approachable. The pasta and the gelato came out really good. Group size was perfect. I fully recommend.

      We had a great time!!!

      Alessandra_B, July 2025
      This was such a fun class, we made ravioli by hand with a ricotta filling and spaghetti alla chitara which was very cool (loved the gadget they use to make it, I'd never seen it before). Then we made the creamiest gelato all from scratch. Our teacher was very friendly and she told us all about the fresh local products from the farms in the area and everything tasted amazing. Plus the air conditioning was a big bonus in this heat wave! I highly recommend this activity to anyone visiting Lucca.
      Likely to Sell Out

      From USD 85.17

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 33 days in advance.

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