Top Valencia Food & Drink Classes

Learn to make a traditional paella in Valencia - the home of this famous dish! Meet your guide and start the experience with a stroll around Mercado Central de Valencia to buy your fresh ingredients. You’ll then go to the paella kitchen for a live paella course with a professional chef who will teach you all the tips and tricks. Everyone will have their own cooking station (between 1-3 people) and the chef will guide you through, step-by-step, to make your own authentic paella. Get ready to have some fun, learning the classic Valencia recipe with a glass of wine in hand. Then after your hard work, sit back and enjoy some local tapas, wine and, of course, your very own paella. Your paella cooking class Valencia finishes with a sweet treat before returning to the meeting point accompanied by the guide.

- A unique experience that combines history, culture and cuisine - The opportunity to visit a local market and learn to cook like a Valencian - Ideal for curious travelers, foodies and groups of friends - The magical setting of a historic house with terrace in Valencia -A perfect way to live the city through its flavors!

Whether you’re a food lover, a curious traveler, or someone looking for a memorable local experience, this class is designed for you. Come hungry—leave happy, full, and with a new signature dish in your cooking repertoire!

You will receive a beer tasting from a guide who has been in the sector for 12 years. We will try special beers that are very difficult to obtain in other places. In addition the experience of the tasting paired with 4 tapas chosen for the occasion and will be taught in one of the reference craft breweries in the city. I encourage you to share this experience and learn more about this product from an expert.

Valencia is the unquestioned home of paella. Avoid tourist traps and master the art of the classic Valencian paella—made with chicken and rabbit, not seafood—during this cooking class. Browse the Ruzafa Market alongside Spanish chefs. Then, learn to make sangria as you enjoy some welcome tapas bites before settling down to craft Spain’s signature dish. Finally, feast on the fruits of your labor with your fellow classmates

It is said the best way to get the measure of a place is to spend time with local people, but meeting and greeting strangers on foreign shores isn’t always easy. During this afternoon or evening Valencian cooking experience, you will be warmly welcomed by your host Jose, a passionate Valencian chef trained at Michelin-starred restaurants into his home. After a refreshing sangria, learn to cook an authentic Valencian meal that includes tapas, a main and and dessert. Savor the home-cooked meal of traditional Valencian dishes as you learn about Valencian culture and food traditions from your host.

Step into the shoes of a Spanish chef and learn to make Valencia’s signature dish during a hands-on paella cooking lesson. Travel outside the city to a traditional farmhouse, where a gourmet instructor shows you the secrets behind this famous rice-and-seafood dish. Sit down to enjoy the home-cooked cuisine while surrounded by a landscape of orange trees and rice paddies for an authentic Valencian experience.

Take home a souvenir that lasts forever—a new cooking skill—with this small-group paella-making class in Valencia. While an authentic paella consists of chicken and rabbit, this experience allows you to choose from traditional, seafood, or vegetarian options to suit your palate. Shop for ingredients at Ruzafa Market, then master paella-making techniques alongside a chef. Enjoy traditional tapas, sangria, and local wine while your paella simmers, followed by a shared meal with dessert and coffee.

Immerse yourself in the vibrant atmosphere of Ruzafa Market with a hands-on culinary workshop celebrating the authentic flavours of Valencia. Start the experience with traditional starters, accompanied by a refreshing sangria, before preparing an authentic gastronomic masterpiece. Guided by expert chefs, you will learn to make your own Valencian Paella, combining fresh ingredients and following the techniques that make this dish a true icon of Valencian cuisine. To complete the experience, taste a traditional dessert: burnt bread served on a base of Agua de Valencia. During the workshop, enjoy olive oil tastings, selected wines and sangria, creating a delicious tour for foodies and aspiring chefs. Includes: Paella Valenciana cooking class with visit to Ruzafa Market Preparation and tasting of paella and traditional dessert Tasting of olive oils Water, sangria and selected wines

Avoid tourist traps and learn to master one of Spain's most storied dishes—the ever-popular seafood paella—during this cooking class in Valencia. With all equipment provided, it's easy to follow your guide's step-by-step instructions. Shop for ingredients at the hip Ruzafa Market, then enjoy a sangria-making workshop while your paella simmers. Finish by feasting on your creations with newfound friends.

Take your experience with paella in Valencia to the next level with this shared paella cooking class. In a social atmosphere learn from a local chef as they teach you the ins and outs of making authentic “paella Valenciana”. As you make your own under supervision and guidance, enjoy Mediterranean snacks and sangria to tide you over until it’s time to eat your creation.

Paella and culture. Discover Valencia and its land. Immerse yourself in Valencian culture through a journey between products, gastronomy and traditions. With Ramón’s guide you will learn how to cook the real Valencian paella, with the ingredients km 0 of Russafa market and with its secrets. You will see how cooking a paella means knowing the culture and life of the people of Valencia!

Skip the usual night out at a bar for this private wine-tasting experience with a professional sommelier. Meet in a top venue in the heart of Valencia, warm up with an aperitif, and taste five artisanal Spanish wines, learning about each in detail as you drink. Leave with the confidence to order wine with ease during the rest of your vacation.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Embark on a journey through Valencia's rich heritage with a local guide when you book this private tour. Explore 2,000 years of history to uncover Roman, Visigothic, Arabic, and Aragon influences. Discover iconic historical landmarks and delve into the city's vibrant culture. Booking a private tour means you have complete flexibility in terms of stops that interest you and your party; you can work together with your guide to craft an itinerary.

Discover delicious Valencian cuisine on this 3-hour private tasting tour. Explore the city with your local host and hunt for the best flavors the city has to offer. Enjoy 10 tastings that your guide can select or you can customize according to your dietary requirements. Learn about the history of the city and its cuisine from your informative guide as you stroll through the city’s gourmet market.

Enjoy private, one-on-one online instruction with a warm and friendly Colorado native during this 1.5 hour online mixology class. Learn to create three cocktails from scratch and enjoy them over fun conversation with your host. Callie is delighted to share the history of the ingredients used in the cocktails and helps you appreciate the tastes and aromas of the different spirits. Learn about the techniques and tips involved in making and tasting cocktails as you shake your own cocktails with the help of this expert mixologist during this online cocktail making class. • Learn to make three cocktails from scratch • Private, one-on-one online instruction with an American bartender • Introduction to American culture and cuisine • Scheduled mutually at your convenience (host lives in Colorado (GMT -6) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques. During the class, you’ll create: - First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Team up with a local tapas expert in Valencia, and discover the city's authentic dishes while you're in town. Skipping the touristy eats, you'll head to the places where the locals hang out to sample traditional Valencia tapas. Besides the food, you'll see a selection of the city sights on a tour that's capped at just six people per group.

Live an authentic experience! Don't expect your paella sitting in a traditional restaurant. With your own hands, discover the secrets of Valencian culture and cuisine while shaping your paella. It will be located in Russafa Market Square, where you will choose the ingredients that will bring your own paella to life. Fire, Rice and Tradition: While the paella is cooking, you will enjoy Sangria and an appetizer in good company

I am originally from Georgia and I love sharing the authentic traditions of Georgian cuisine. Even though the ingredients are not Georgian, the techniques, shapes, and cultural elements are exactly as we use back home. Guests learn how to shape Adjarian khachapuri into its iconic boat form, mix the cheese, and understand the small details that create its unique flavor. For many visitors, this is their first time tasting Adjarian khachapuri, and most say it’s one of the most delicious dishes they’ve ever tried. The process is fun and interactive — everyone makes their own khachapuri, which makes the experience personal and memorable. We also prepare a simple but aromatic Georgian salad with cucumbers, tomatoes, sliced onion, and a walnut dressing. This warm, friendly, and authentic activity brings Georgian culture, taste, and tradition together in one enjoyable culinary experience.