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What are people saying about Siena

RobynandKent_R, Oct 2026
Pasta Class!
A fun evening of learning about traditional Tuscan cooking. Our chef/instructor led us through tiramisu, ravioli, tortellini, and tagliatelle. We then adjourned to the rustic restaurant to indulge in our creations. All delicious and paired with amazing Tuscan wines! Highly recommended.
MaryPat_H, Oct 2026
A must do!
Book with Marta now, you will not be disappointed! We are wrapping up a 5.5 week European trip and our class with Marta is one of our top highlights. We learned so much about cooking and Italy. The food was excellent, if we do say so ourselves, and the conversation with Marta was even better. She is now our friend! We are looking forward to practicing our new skills at home and sharing with our friends and family the joy Marta shared with us.
Wimpie_K, Sept 2026
Great fun!
We booked this for our free afternoon in Siena and it ended up being the best few hours of our trip. Small group, relaxed pace, and the chef actually taught us instead of rushing through a demo. We made fresh pasta by hand and then tiramisu, and sitting down to eat what you have just made is half the pleasure. Good value, genuinely fun, and we came away able to repeat it at home. Book it if you have an afternoon free.
Nathanael_H, Aug 2026
We really enjoyed the...
We really enjoyed the cooking class. It is located in a beautiful village in the Tuscan countryside. We happened to be grouped with other travellers with whom we spoke extensively, and even exchanged contact info after the class. Simone was a great instructor, giving us time to rest and chat throughout the class. The food we made (ravioli and tiramisu) was tasty. The quantity of food provided was great - we all left very full. Simone also patiently and proactively accommodated my 1 year old daughter who attended the class with us. We recommend this experience to other travellers!
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.