Top Seville Cooking Classes

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

Immerse yourself in the vibrant culinary scene of Seville with a private cooking class led by a professionally trained chef. Begin your experience with a guided tour of Mercado de Los Remedios, where you’ll explore local produce and traditional Spanish ingredients. After selecting fresh items, head to a welcoming cooking studio to prepare three authentic Spanish dishes from scratch. In your 2-hour Seville cooking class your host will share expert cooking tips and rich stories about Spanish culture. Enjoy your delicious creations paired with local beverages, and take home printed recipes, so you can recreate your authentic Seville cooking experience anytime.

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Experience the elegance and spirit of Flamenco during this show at the Museo del Baile in Seville. The performance features the Cristina Hoyos Ballet, including three dancers, two singers, and a guitarist. Learn about local culture during this one-hour show, set in a charming 18th-century building.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.

Join a hands-on Spanish cooking class where you’ll master paella and sangria with a pro chef. Enjoy Andalusian tapas, vermouth, and great vibes as you dive into Spain’s rich culinary traditions, then sit down to share the feast with wine and good company.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.

Perfect for large groups, this hands-on cooking experience in Seville is designed to bring people together through food, making it an ideal choice for corporate team-building events, celebrations, and group outings. In Maria’s centrally located Seville cooking studio, guests work side by side to prepare authentic Andalusian favorites like paella and sangria using fresh local ingredients. Beyond learning traditional recipes, participants discover the stories, culture, and culinary traditions behind each dish. The experience concludes with everyone gathering around the table to enjoy the meal they created together in a fun and social atmosphere.

Savor the raw emotion and captivating choreography of a traditional flamenco show at the esteemed Tablao Flamenco El Arenal in Seville. Sink into a comfortable seat in a venue considered one of the best in the world and watch an electrifying performance that expertly demonstrates the flair and fire of Spanish flamenco. Enjoy an included drink, and upgrade to enjoy tapas or a gourmet 3-course meal before the show.

Experience the beauty and passion of Flamenco in an intimate setting. The Casa de la Memoria is a 15th-century palace in central Seville that now plays host to top flamenco performers. Each show features four performers: two dancers, a singer, and a guitar player.  The venue is small enough that they don’t require microphones, the music carries throughout the hall.

Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course. During the class, you'll create: - first course: marinated olives and altramuces (lupin beans) - second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice) - third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice) - dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice) With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.

Skip the tourist traps and dive into the unique culture of Seville, while tasting some of the best tapas the city has to offer on this small-group food tour. Walk the streets as your guide leads you to several bars for an array of food and drinks—more than enough food to compensate for dinner. As you go, learn how to eat and order like a local.

Cook three classic Andalusian tapas with local wine in this private cooking class in Seville, hosted through Cozymeal. Guided by an expert local chef, this hands-on session uncovers the techniques and traditions behind southern Spain's most beloved small plates – and sits you down together to enjoy every bite. During the class, you'll create: - gazpacho or salmorejo with tomatoes, garlic and extra virgin olive oil (group's choice) - patatas bravas with potatoes and secret brava sauce - meatball stew in Spanish sauce with beef, pork, onions, garlic, bay leaf and chicken sauce From the first pour of local wine to the final bite of meatball stew, this intimate tapas class delivers a heartfelt and delicious taste of Seville's culinary heritage.

Transform your evening with an interactive cocktail workshop that celebrates the flavors of Andalusia. Under the guidance of an expert mixologist, you’ll craft two distinct Sangrías and a delightful Spritz using fresh ingredients and garnishes. This hands-on experience is complemented by shared snacks and two individual tapas, allowing you to savor your creations in a convivial atmosphere. Perfect for those looking to elevate their cocktail skills and enjoy a taste of Spanish culture.

Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great. During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.

With the help of your native host, you will discover the unique characteristics of our selection. You will know the differences between organic wines and conventional wines, including the special features of vegan and biodynamic wines. After the explanation, you will enjoy a wine tasting session paired with food.