Top Serbia Cooking Classes

Delve into the art of rakija-making at a family homestead in Kupinovo, Serbia, just an hour from Belgrade. This unique experience goes beyond tasting; participants engage in the traditional distillation process, guided by a friendly local host fluent in English. Each guest leaves with a 100ml bottle of their homemade rakija, a true souvenir of this generations-old Serbian tradition. Enjoy a BBQ or vegan lunch featuring homemade cheese and cured meats while surrounded by farm animals. Families can also enjoy an optional ajvar or jam-making workshop, ensuring fun for everyone, including pets.

Our workshop is designed to be fun, engaging, and educational. Our goal is to bring people closer together while indulging in the art of Mixology. So, join us for an unforgettable experience that is sure to raise your spirits! Let's Shake n Sip!

Step into the heart of rural Serbia and discover the soul of rakija – our national fruit brandy – at a family-owned distillery where tradition meets hospitality. We welcome you to our estate for a warm and personal experience that begins with a short walk (seasonal) through our orchard, followed by a guided tour of our distillation process, combining traditional copper stills and modern methods. The highlight of your visit is a curated tasting of five handcrafted rakijas – including plum, quince, apricot, and Williams pear – each one carrying a story, a season, and a scent of Serbia. Enjoy the tasting alongside homemade meze: cheese, prosciutto, and fresh bread. Your host, a former MasterChef Serbia contestant, brings culinary passion and family legacy together in this unforgettable experience. It’s more than a tasting – it’s a cultural immersion, a family story, and a warm Serbian welcome served in a glass.

Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden! • Traditional Serbian cooking class in Belgrade in a local's home • Introduction to Serbian ingredients, culture and cuisine • Enjoy a homecooked Serbian meal that you helped prepare • Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans) • 100% private activity • Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions] If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.