Top Palermo Classes & Workshops

Get more out of your time in Palermo by taking part in this small-group cooking class. Rather than a commercial kitchen setting, this intimate experience takes place at a local’s home. Enjoy the rare opportunity to use freshly picked ingredients from the garden, as you make a delicious pasta dish and traditional Sicilian cannoli—with lots of family traditions and recipes shared throughout.

Put a fun slant on a food experience in Palermo with this small-group cooking class and market tour. Shop alongside chefs at Mercato del Capo, selecting fresh seasonal ingredients, then learn to make a typical 3-course meal from scratch, including arancini, pasta alla Norma, and freshly baked cannoli. Enjoy your creations family-style with local wines, savoring authentic Sicilian flavors. The group is limited to 20 people, and the tour runs rain or shine.

This experience does not take place in a tourist kitchen, but in my private home in Palermo. It is not a show: it is real cuisine, with authentic recipes of Sicilian cuisine, local ingredients and the atmosphere of a royal family. For thirty years I worked in haute cuisine in different parts of the world, passing through the most prestigious starred restaurants. I was the Chef of National TV Shows (Rai 1) and author of two cookbooks. I chose to go back to the roots and open the doors of my home to those who want to experience Sicily, not just taste it. Every dish tells a story, every gesture has a value: here you cook, eat, talk, laugh. It is an experience that also nourishes memory. You will not find scripts or fiction, but spontaneity and warmth, just like at the home of a Sicilian friend. I'll teach you what you don't find in books: perfumes, slow tempos, dialect words, hands stained with dough. For a few hours, you will really immerse yourself in Sicilian culture.

If you want to discover, taste and learn how to make typical recipes of Sicilian and Italian cuisine, then this is the right experience for you! I will make you discover and love making fresh pasta. We will make one filled pasta recipe and two simple ones together! You will learn to cook these typical pasta dishes from my land!! We will cook together and they will taste the prepared pasta, seasoned with a typical Sicilian sauce. After preparing and cooking we will sit in the garden to enjoy our dishes.

In a familiar and comfortable environment I will guide you step by step to the creation of an entire 3-course Sicilian menu from starter to dessert. You will be greeted by a welcome drink and immediately afterwards you will tie on your apron to start cooking! We will begin by preparing a starter that varies with the season. Then I will reveal the tricks for making the best fresh pasta at home, starting with the dough made of water and flour, which will be topped with a great seasonal sauce that I will teach you how to prepare. We will also make together a traditional dessert according to the season such as water melon jelly or a cassatella with ricotta cheese. At the end of the preparation we will taste the dishes together with some excellent local wine.

Indulge all your senses on a walking tour of Palermo's rich street food traditions. Join a knowledgeable guide for a walk through the historic part of the city and its vibrant outdoor markets. Start at one of Palermo's puppet theaters and visit a street market, a street food shop, and landmarks in the historic center. Watch the lively scenes around you, observing what seems like another time.

Snack your way through the streets of Palermo on this Sicilian food tour. Explore backstreet markets and food stalls specializing in local delicacies such as stuffed rice balls and chickpea fritters as your guide fills you in on local history and culture. Find eateries you’d probably miss going alone. Plus, this small-group tour has a limited number of participants for a more personalized experience.

Get hands-on instruction in preparing two kinds of Italian pasta and a tasty tiramisu during this half-day culinary workshop. Learn homemade, generations-old recipes in an intimate group setting, capped at only 12 participants. Small-group pasta-making workshops take place in the home of a local Palermo chef and include a welcome prosecco with snacks, plus a sampling of your culinary creations.

Sicily is home to a unique cuisine, different from mainland Italy and often hard to access without the knowledge of a local. With this Sicilian cooking class, enjoy an exclusive glimpse into Palermo’s culinary traditions by exploring one of the city’s oldest markets with a local and then preparing classic dishes at a family-run cooking school. Make four courses and sample what you’ve created during a celebratory meal.

Connect with a passionate home cook in Palermo and experience the city’s culinary culture first-hand with this private pasta class and meal in a local's home. Hone your kitchen skills by preparing three different types of fresh pasta and sauces with the help of hands-on instruction from your host. Then relax over a family-style lunch or dinner featuring the dishes you’ve prepared together paired with local wines.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

An immersive cooking class that explores the origins and secrets of arancine, a symbol of Sicilian tradition. Under the expert Guide of Ileana, the Guests will prepare the classic butter filling and will see the preparation of risotto, essential to obtain perfect arancine, and the shaping and filling of golden balls, which will then be cooked according to traditional techniques. At the end, guests can enjoy freshly fried arancine, accompanied by an excellent Sicilian wine and, will receive the digital recipe to take home to relive the flavors of Sicily.

Spend a day exploring the ancient sights of the Valley of the Temples with this day trip from Palermo. Travel to Agrigento for a quick coffee break (own expense) before visiting the fascinating site for a 1-hour tour. See the temples of Hera, Concordia and Apollo. Take a midday break for lunch (own expense) before stopping at the archaeology museum for a 1-hour self-guided visit.

On this full-day tour from Palermo, you’ll be driven to three of Sicily’s most stunning and history-packed destinations. Enjoy free time to explore the castle town of Castelbuono, the hillside town of Monreale, and the originally Greek seaside hub of Cefalu. Discover the region’s Arab-Norman roots with optional visits to the opulent Cappella Palatina and 14th-century Castelbuono.

Visit some of the most beautiful parts of Western Sicily with this day trip from Palermo to Erice, Segesta, Nubia and the Trapani Salt Pans. Visit an archaeological excavation at Segesta. Take in the excellent views from the hilltop town of Erice. See how sea salt is still collected off the Sicilian coast at the Salt Pans of Trapani.

See two of northern Sicily’s most characterful destinations when you embark on this private tour from Palermo. In the morning, your guide picks you up from your accommodation; board an air-conditioned minivan and head to the medieval village of Castelbuono, located in the Madonie Mountains. See the Castle of Ventimiglia and visit a local pastry shop before continuing to Cefalù, home to a UNESCO-listed cathedral and impeccable seaside views.

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.

We will welcome you to the beating heart of the company, where you will begin a fascinating journey to discover the vineyards and a unique, fully sustainable and vertically developed winery. A journey that, step by step, will reveal the secrets of wine production processes, between tradition and innovation. The tasting includes 4 iconic wines, authentic expression of the founding values of the company, created by Count Paolo Marzotto in 1997. These wines represent the wine excellence of the territories chosen by Baglio di Pianetto: Palermo, Noto and Etna, always respecting the vocation of the different terroirs. The wines, all 100% organic, that you will taste are: Viafrancia Bianco (Sicily DOC – Organic) Viafrancia Rosso (Sicily DOC – Organic) Stop 125 Etna Bianco – Carricante (Etna DOC – Organic) Stop 125 Etna Rosso – Nerello Mascalese (Etna DOC – Organic)

Discover the unique flavors and influences of Sicilian cuisine with a 5-hour, hands-on cooking class in Palermo. After shopping for fresh, seasonal ingredients at a local farmers’ market, head to a well-equipped home kitchen in an 18th-century building. Under the guidance of a chef instructor, learn to prepare an authentic 4-course meal of classic Sicilian dishes including dessert. Sit down to savor your freshly made creations paired with local wine.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

Learn how to cook two pasta dishes and tasty tiramisu from scratch from a Palermo local who’s more than happy to welcome you into their home for lunch or dinner. Your teacher will share their top tips and tricks while you learn how to make these iconic dishes. And when you eat the fruits of your labor, you’ll enjoy the meal alongside some local wines.

Nowhere in Italy is the cuisine more distinctive than Sicily, but you need the help of a local to discover the island’s unique culinary traditions. With this cooking and limoncello-making class in Palermo, enjoy the insights of a local chef while you visit the historic Capo market to select ingredients and then enjoy a cooking class in a home nearby. Prepare and sample three classic dishes and limoncello made with your host’s own lemons.

Get hands-on practice making Sicilian cuisine during this small-group cooking class in Palermo. See local life during visits to a market and artisan shops, use fresh ingredients, and learn Sicilian cooking techniques directly from your host. Make an authentic Palermo dish, such as pasta con le sarde, panelle, or caponata.