Top Central Mexico Cooking Classes - page 5

Discover the flavors of Mexico City in this immersive 5-course cooking class hosted through Cozymeal. With guidance from a local culinary expert, you’ll explore authentic ingredients and traditional recipes while mastering essential Mexican cooking techniques. During the class, you’ll create: - First course: fresh handmade tortillas seasoned with onion powder, white pepper, black pepper and dried basil - Second course: vegan tacos filled with zucchini blossoms, portobello mushrooms, onions and epazote or peppermint - Third course: hearty black bean stew with porchetta and longaniza or chorizo - Fourth course: traditional mole crafted with Roma tomatoes, tomatillos, white onions and mulato dried peppers - Dessert: refreshing soursop sorbet with flambéed fruit and caramelized peanuts Set in the vibrant heart of Mexico City, this class offers not only a hands-on cooking experience but also insight into Mexico’s rich culinary heritage.

Discover a bold new approach to BBQ in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends classic grilling methods with the vibrant flavors of Mexican cuisine. During the class, you’ll create: - First course: Mexican street corn with creamy toppings and chili spice - Second course: smoked pork loin coated in brown sugar and paired with peach and serrano salsa - Third course: roasted potatoes seasoned with herbs and garlic - Dessert: grilled pineapple finished with a citrusy mezcal glaze and served with ice cream From smoking meats to grilling fruit and vegetables, this experience offers a fun and memorable way to explore Mexican BBQ techniques in a relaxed and social setting.

Discover a sophisticated take on Mexican fusion cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class showcases elevated dishes inspired by regional flavors and global cuisine. During the class, you’ll create: - First course: tuna tartare tacos with guacamole and ponzu in a crispy shell - Second course: herb-crusted New York strip steak with gorgonzola and a rich wine reduction - Third course: patatas bravas with grilled vegetables and bold spices - Dessert: creamy goat milk cheesecake with peaches and churro crumble From preparing fresh seafood to grilling steak and creating a decadent dessert, this experience offers a unique and flavorful introduction to upscale Mexican fusion cooking in a welcoming setting.

You will live a unique culinary experience, where cooking will be as fun as it is delicious. With Chef Alvaro and a Mexican team expert in traditional cuisine, you will learn to prepare authentic dishes while enjoying incredible cocktails in a vibrant and welcoming space. Cook, taste and toast in an environment where every moment becomes an unforgettable party.