Top Athens Cooking Classes - page 2

Ultimate Exploring Experience on the Orange, Biodynamic, Organic & Natural Wines of Greece. Made exclusively from Ancient Indigenous Grape Varieties. As an ex Sommelier specializing in these kind of wines I will be able to explain in detail the producing methods as well any other question you might have.

Taste Greek wine in a setting beneath the UNESCO World Heritage–listed Acropolis. In a small group that’s limited to just 15 people, get the lowdown on Greek wine regions and grapes, and hear tales of Dionysus, the Greek god of wine and fertility. Listen to your sommelier guide to learn more as you sip five different wines, accompanied by Greek cheese, olives, and crispbreads.

You’ll also gain practical knowledge to create your own unique olive oil and honey combinations—unlocking new ways to enhance your cooking, boost your health, and even benefit your skin.

Discover the rich heritage of Greek spirits with a unique ouzo tasting experience at Athens' oldest distillery, established in 1909. Sample our world-renowned Ouzo Brettos, available in five distinct labels, each showcasing varying strengths and flavors. Certified Sommeliers guide you through the intricacies of this traditional anise-flavored spirit, explaining the nuances of distillation and the significance of each label, from the smooth Blue label at 40% to the robust Black label at 50%. Immerse yourself in the flavors and traditions that make ouzo a cherished part of Greek culture.

Six fabulous Greek wines. Six amazing combinations. Useful masterclass so you can pair wine & food successfully at home. Explained from professional & certified Sommelier.

Discover the flavors of Athens on this 3-hour food tour led by a local. Head off the beaten tourist trail to stroll through the lively neighborhoods of Monastiraki and Psirri, and explore the city’s bustling central market. Sample delicious filo pies, local snacks, cheeses, cold cuts, and traditional sweets. Wrap up your tour with a relaxed lunch or dinner at a cozy Greek taverna. Upgrade to a small-group experience with a maximum of 12 travelers.

If there’s one dining experience that sums up Greek food, it’s meze sharing plates. This small-group class, with a minimum of four guests and a maximum of ten, gets you hands-on and cooking, washed down with aniseed-flavored ouzo. You’ll learn at least seven traditional dishes, from tzatziki and filo cheese pies to stuffed peppers and meatballs, then sit down and enjoy them with quality Greek wine and an Acropolis view.

Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations. Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen. Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.

Understand Athens culture through food on this private meze cooking tour. You will be collected from your hotel, and then taken to where you will learn to cook. Your chef will take you through the ingredients and the basics of Greek cuisine. Then you will prepare three nibbles, or meze, which will take a few hours. After this, you will sit down to a meal where you will dine on what you created.

Delve into the sweet world of Greek honey with a 20-minute tasting experience that introduces you to five exquisite varieties, including the rare carob honey found only in Greece. This fast-paced course provides a comprehensive overview of the history, production, and unique flavors of Greek honey. Savor the distinct tastes and learn how each honey reflects the region's rich flora and traditions.

Greek food is undeniably delicious—so go one step further than a restaurant trip on this private cooking class with a professional chef Marina. Enjoy an authentic home-cooking experience, where you'll learn how to cook traditional cuisine and enjoy a three-course meal with wine. There's also the option to explore a farmers' market together for expert tips on sourcing fresh, seasonal produce.

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals. She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.

Enjoy a more personalized cooking experience in a home setting—and master the art of phyllo, even learning to make the paper-thin dough from scratch—with this private, hands-on class. Your teacher will reveal techniques she’s learned from her grandmother, which you can then use at home. After learning how to make phyllo pies, you’ll enjoy a Greek feast, complete with alcoholic beverages and water to accompany.

This cooking experience in Athens is perfect for travelers looking to explore local Greek food and for anyone interested in learning how to cook authentic Greek cuisine. Enjoy a warm welcome in Antonia’s family home near the Temple of Poseidon in Kato Sounio. Start with a tasting of local Greek delicacies like olives, cheeses, cured meats, and yogurt with honey. Choose between a spanakopita workshop or a traditional Greek cooking class, both hands-on and deeply authentic. Learn to cook from cherished family recipes, with stories and tips passed down through generations. Sit down to savor the dishes you’ve helped prepare, experiencing true Greek hospitality and comfort food.

This isn’t just cooking—it’s a sensory journey that connects you to the heart of Athens through taste, tradition, and genuine connection.

Immerse yourself in authentic Greek coastal flavors with a hands-on seafood cooking experience in the heart of Athens! Choose from a variety of fresh, local seafood and cook like a Greek, guided by an expert. Enjoy unlimited drinks, warm hospitality, and a feast bursting with Mediterranean flavors—all in a cozy, welcoming space that feels just like home!

Indulge your sweet tooth and learn how to make Greek pastries with this small-group cooking class. Sample a few treats before settling in to learn how to make phyllo dough and Greek pies. Snack on fresh fruit and Greek desserts, and sip local ouzo and wine. Make sure to taste your own creation at the end of the class.

Marina is a food and wine professional, she studied at Le Cordon Bleu Paris and worked in Michelin stared restaurants. She runs a business specializing in local food and drink experiences in Greece. She loves creating meaningful food experiences that will help travelers connect with the local food, culture and history. Learning about the local people, enjoying their warm hospitality, celebrating their authentic food and creating fun memories – are a few things you can expect from an experience with Marina. • Guided food tour with a local to taste some of the best food in Athens, recommended by locals • 3-hour walking tour at Athens’ old shopping district, the Commercial Triangle • Stop at local street food joints to taste Greece’s favorite street food • Taste Greek food from family-run eateries with a passionate local • Visit hidden gems and try authentic Greek food, just like how the locals like it • Vegetarian options available

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

Discover hidden Greek food gems and hone your cooking skills with chef Ioanna, an experience food editor and author. Learn how to make traditional local recipes while learning about Greek cuisine, so you'll leave feeling like a pro—with dietary requirements catered for.

There’s no better souvenir of Athens than the gift of Greek cuisine, and this private cooking class in a bright, modern home will imbue you with the classics with a Maniot twist. Work alongside Mani-born entrepreneur Aspasia to prepare favorites such as sweet peppers, imam-style eggplants, meatballs in yogurt sauce, and Cretan barley rusk salad. Aspasia’s warm, welcoming personality and infectious humor will make you feel completely at home.

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

Engage your palate with a curated wine tasting at Brettos, where only the finest Hellenic wines are showcased. Each tasting is thoughtfully tailored to your preferences, ensuring an enlightening experience for both novices and connoisseurs. Your certified sommeliers, with expertise ranging from wine making to blind tasting, have meticulously selected each wine from over 1000 annual tastings. Discover a diverse selection of single varietal wines made from indigenous grapes, international varieties cultivated in Greece, and exquisite blends that reflect our rich terroir.

At the heart of Greek cuisine’s bold flavors lies one secret: great ingredients. Discover the art of shopping during this private cooking class, as your chef leads you around bustling Athens Central Market to pick the freshest, crispest ingredients for your feast. Then prepare the classics that will make dinner parties back home sing—Greek salad, tzatziki, and moussaka or stuffed vegetables—and eat them with an indulgent dessert.