Top Yorkshire Food & Drink Classes

Learn how Yorkshire gin is made without guessing your way through tastings on this guided experience at Hooting Owl Distillery in York. Led by a master distiller, the tour explains the distillery’s process, origins, and the legend of Sir Owlfred Tyton Hodgins, so you understand what you’re drinking—not just sampling it.

Chocolate fans—this is the one for you! Rather than simply buying chocolate from a shop in York, this experience allows you to learn how to make your own chocolate bar from scratch. Learn special techniques used by chocolatiers—such as how to temper chocolate, and experiment with different flavor combinations too. At the end of the lesson, enjoy the perk of being able to take your chocolate bar away with you.

York is famous for its chocolate–both Kit Kat bars and Terry’s Chocolate Orange were invented here. Have your own Willy Wonka experience in this class where you’ll craft chocolate truffles at a factory. Learn the basics of chocolate making, from tempering chocolate to making ganache, before you package your creations and take them home.

Here’s what’s included A welcome Hooting Owl rum and mixer of your choice. A tour of the distillery Guided tastings of our Yorkshire rums Learn the history and myth of Sir Owlfred Tyton Hodgins and the origins of The Hooting Owl. Tasting samples our Hooting Owl Rum.

Learn the full magic of creating chocolate from the raw cocoa bean to your own finished chocolate bar. We’ll share with you the secrets of the chocolate making process, to create your own chocolate recipe. During the workshop you will: Learn how to develop flavours and qualities from each stage of the cocoa bean processing. Learn how to combine ingredients to create desired chocolate recipes. Make a personalised signature chocolate blend to your own recipe. Beautifully package up your creations so you can enjoy them or re-use them at home in your own recipes. Go home with recipes and your newly found chocolate knowledge. Each participant will receive approximately 500g of your own chocolate as well as the recipes and technical worksheets to be able to develop your chocolate making skills further.