Top Xian Safaris

Immerse yourself in China’s imperial history—and enjoy both cultural and culinary offerings—with this Xi’an dinner show. Set during the Tang Dynasty and the rule of Wu Zetian, China’s only female leader, the performance includes colorful costumes, elaborate sets, song and dance, and more. Book tickets in advance, and upgrade to add a dinner accompaniment: pick between a royal banquet and a dumpling banquet.

Avoid crowded tour buses and slow-moving tour groups with a handy private driver and guide to take you to the famous Terracotta Warriors in Xi'an. Visit the warriors at the tomb of Emperor Qin Shi Huang, then customize your schedule for the day based on where you want to go: choose two more attractions in downtown Xi’an to visit afterward. All entrance fees at your own expense.

Discover two must-see highlights in one day while avoiding the crowds, with this private tour. Witness the magnificence of the Terracotta Warriors: a vast display of ancient model soldiers. Then, visit the Animal Protection Centre to learn about Chinese wildlife. See pandas, including rare brown pandas, as well as birds, monkeys, leopards and more. This tour is ideal for whether you’re a history buff or an animal lover.

Xian comes alive at night and with this guided tour, you’ll witness it and hear all the local stories, plus have lots of food along the way. Xian has a long history, which your guide will share with you. It is also the start of the Silk Road, which brings a special kind of cuisine to the region. Dinner is included, as well as public transportation costs by tuk tuk and other vehicles.

Indulge your craving for authentic Chinese cuisine and taste your way through Xi’an on a half-day walking and tuk-tuk tour. With an English-speaking guide, get off the beaten path and travel to the city’s ancient Muslim Quarter. Sample street food carts, try local specialties like the “Chinese hamburger” and pita bread-lamp soup, watch the preparation of dumplings and noodles, and get an insider’s view of the region’s rich food culture.